VENISON GOULASH
I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".
Provided by Maryland Jim
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Continue cooking for 1 minute.
- Stir in paprika, pepper, cumin, coriander, wine, and water. Cover and simmer on top of stove or in a moderately low overn (325 for 1 1/2 hours). Add more water if necessary to prevent sticking. Add cream, oregano and lemon juice; cook for 5 minutes.
Nutrition Facts : Calories 327.4, Fat 13.1, SaturatedFat 5, Cholesterol 141.9, Sodium 103.2, Carbohydrate 7.9, Fiber 1.5, Sugar 2.5, Protein 36.3
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Jade Williams
[email protected]This recipe is a winner!
Baba Bolaji
[email protected]Thank you for sharing this recipe!
Nirob Nath
[email protected]I will definitely be making this again.
Akasher Tara
[email protected]This was a great way to use up some venison that I had in the freezer.
MD Pinto
[email protected]I highly recommend this recipe to anyone who loves venison or goulash.
I don’t have a name
[email protected]I served the goulash over egg noodles and it was a hit.
md mahabur
[email protected]I cooked the goulash in a slow cooker and it was perfect.
Mosaddak hosen
[email protected]I used a different type of wine than the recipe called for and it was still very good.
Binay Chaudhary
[email protected]I added some chopped carrots and celery to the goulash and it was delicious.
FoolishRich Life
[email protected]I made a few substitutions to the recipe and it still turned out great.
Pramod Kumar
[email protected]I followed the recipe exactly and it turned out perfectly.
Dottie Isaraelu
[email protected]This was my first time making venison goulash and it was a success!
tshegofatso madisha
[email protected]I highly recommend this recipe to anyone who loves venison or goulash.
Hossain Mahmudul
[email protected]This venison goulash is the perfect comfort food for a cold winter night.
Sharmin Prodhan
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great.
Serah Wambo Olekete
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The venison is always tender and the sauce is always flavorful.
Cynthia Rubio
[email protected]I made this venison goulash for my family last night and it was a hit! Everyone loved it, even my picky eater kids.
babatunde sulymanopeyemi
[email protected]This venison goulash was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.