I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Provided by Hungry in Michigan
Categories Deer
Time 36m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
- In 12" nonstick skillet, heat oil.
- Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
- Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
- Assemble the pitas and enjoy!
Nutrition Facts : Calories 425.9, Fat 12.7, SaturatedFat 3.1, Cholesterol 28.4, Sodium 399.8, Carbohydrate 45.2, Fiber 3, Sugar 7.4, Protein 33.4
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Ireen Shizya
[email protected]These gyros were a bit too gamey for my taste. I think I'll try using a different type of meat next time.
Kule Jamiru
[email protected]I made these venison gyros for my family and they loved them! The meat was tender and juicy, and the flavors were perfect. I will definitely be making these again.
M Rehan
[email protected]The venison gyros were delicious! The meat was cooked perfectly and the tzatziki sauce was amazing. I would definitely recommend this recipe.
Adow Noor
[email protected]These venison gyros were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Yaya Ndikandika
[email protected]I love venison gyros! The meat is always so tender and flavorful. I like to add a little bit of extra garlic to the tzatziki sauce for a bit of a kick.
kasra safari
[email protected]These gyros were easy to make and turned out great. The venison was tender and juicy, and the tzatziki sauce was delicious. I'll definitely be making these again.
mohammed Yimam
[email protected]I'm not a huge fan of venison, but these gyros were actually pretty good. The meat was tender and the flavors were well-balanced.
Owusu Dvla
[email protected]The venison gyros were amazing! The meat was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone who loves venison.
Aliah Melgar
[email protected]These gyros were a bit too gamey for my taste. I think I'll try using a different type of meat next time.
Lea Ozeir
[email protected]I made these venison gyros for my family and they loved them! The meat was tender and juicy, and the flavors were perfect. I will definitely be making these again.
Lekia Carlito
[email protected]The venison gyros were delicious! The meat was cooked perfectly and the tzatziki sauce was amazing. I would definitely recommend this recipe.
ayesha sabbir
[email protected]These venison gyros were a bit dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Leonardo Calderón
[email protected]I love venison gyros! The meat is always so tender and flavorful. I like to add a little bit of extra garlic to the tzatziki sauce for a bit of a kick.
Sheryar Qureshi
[email protected]These gyros were easy to make and turned out great. The venison was tender and juicy, and the tzatziki sauce was delicious. I'll definitely be making these again.
sarah habashi
[email protected]I'm not usually a fan of venison, but these gyros were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced.
Joy Raj
[email protected]These venison gyros were a hit at my last party! The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.