VENISON JAEGER SCHNITZEL (HUNTER'S CUTLETS)
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
Provided by CookbookCarrie
Categories Deer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Gravy.
- In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender.
- While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4°C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside.
- Cutlets.
- In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs.
- Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter.
- Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges.
- Enjoy!
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De Angela Sanders
[email protected]This recipe was easy to follow and the dish turned out great. The schnitzel was crispy on the outside and juicy on the inside, and the sauce was delicious. I served it with spaetzle and red cabbage, and it was a perfect meal.
fishface animation s
[email protected]I've made this recipe several times now, and it's always a success. The schnitzel is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Aimufua Faith
[email protected]This recipe was a hit with my family. The schnitzel was crispy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
FnNy ViDeOs
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the sauce is so rich and flavorful. I always serve it with mashed potatoes and green beans.
Thomas Stelly
[email protected]This was the best venison jaeger schnitzel I've ever had. The meat was so tender and the sauce was so flavorful. I highly recommend this recipe!
Isaac Scovell
[email protected]This recipe was easy to follow and the dish turned out great. The schnitzel was crispy on the outside and juicy on the inside, and the sauce was delicious. I served it with spaetzle and red cabbage, and it was a perfect meal.
eleftheriaa venierhh
[email protected]I've made this recipe several times now, and it's always a success. The schnitzel is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Zulqarnain Ali
[email protected]This recipe was a hit with my family. The schnitzel was crispy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rhea St John-Acosta
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the sauce is so rich and flavorful. I always serve it with mashed potatoes and green beans.
Bless King Gospel
[email protected]This was the best venison jaeger schnitzel I've ever had. The meat was so tender and the sauce was so flavorful. I highly recommend this recipe!
Mr ceez Sims
[email protected]This recipe was easy to follow and the dish turned out great. The schnitzel was crispy on the outside and juicy on the inside, and the sauce was delicious. I served it with spaetzle and red cabbage, and it was a perfect meal.
Emad Elsobkey
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The schnitzel was so tender and the sauce was so flavorful. I'll definitely be making this again.
Trisha Do
[email protected]This venison jaeger schnitzel was a delicious and hearty meal. The schnitzel was perfectly cooked and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jaweria Hashmi
[email protected]I thought this recipe was okay, but I've had better.
Kashir Khan
[email protected]This recipe was a little too complicated for me.
Celestial Sister Boutique
[email protected]The venison schnitzel was a bit dry, but the sauce was very good.
John Louw
[email protected]This was my first time making venison jaeger schnitzel, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Shawon Hassan Srabon
[email protected]I've made this recipe several times now, and it's always a hit. The schnitzel is crispy on the outside and juicy on the inside, and the sauce is amazing. I highly recommend it!
yoish
[email protected]This venison jaeger schnitzel was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.