SAGE-DUSTED CHICKEN
I use this "express" recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper. , In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm., Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.
Nutrition Facts : Calories 306 calories, Fat 17g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 718mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
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Hamdi Awil
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was curdled. I'm never making this again.
Mirza Kashif
[email protected]I'm not sure if I did something wrong, but my chicken didn't turn out like the picture. It was more like a pale yellow color.
Shah Saab
[email protected]I'm a bit confused by the instructions. It says to cook the chicken for 20 minutes, but then it says to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Which one is it?
Mckenzie Murphey
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add more garlic and maybe some lemon zest.
Dawson Ramah
[email protected]I'm not a huge fan of sage, but I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty.
Nikki Nelson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Michelle Robertson
[email protected]The chicken was a bit dry. I think I overcooked it.
M Muneerkhan
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Taha Mohmed
[email protected]I will definitely be making this again. It's a great weeknight meal.
Erin Mayes
[email protected]Great recipe! The chicken was tender and juicy, and the sage butter sauce was perfect.
Shamshair Ali
[email protected]This dish was flavorful and easy to make. I especially liked the crispy sage leaves.
Pratap sunam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
intazar gill
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sage butter sauce was amazing. I will definitely be making this again.
AZHAR UDDIN
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was succulent and juicy, and the sage crust was crispy and flavorful.
Darrianna Ferguson
[email protected]This sage-dusted chicken recipe was easy to follow and resulted in a beautifully browned and flavorful dish. The chicken was cooked perfectly and the sage added a wonderful aroma and taste.