VENISON LOIN WITH CIPOLLINI AGRODOLCE
Steps:
- Peel the onions and trim the tops, keeping the root end intact. Combine the onions, wine, vinegar, and sugar in a medium saucepan over medium-high heat, bring to a boil and add a pinch of salt. Decrease the heat to maintain a brisk simmer and cook until the onions are tender and the liquid has reduced to a syrup, about 15 minutes. Remember that the agrodolce will continue to thicken as it cools.
- Heat the olive oil in 1 large or 2 medium sauté pans over high heat. Season the loin pieces with salt and pepper and sear, no more than 2 minutes per side. Transfer to a plate and let rest for 10 minutes or so.
- Cut each loin in half horizontally. Lean the halves against each other at opposing angles. Spoon the agrodolce next to the meats and drizzle some over the top. Serve immediately.
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Sophie Harper
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The venison was cooked perfectly and the cipollini agrodolce was a nice touch.
Raquel Sibaja
[email protected]Not a fan of venison, but the cipollini agrodolce was great.
Mithun Kumar
[email protected]The venison was a bit dry, but the cipollini agrodolce was delicious. Overall, it was an okay dish.
Riaz Mk
[email protected]This dish was amazing! The venison was so tender and flavorful, and the cipollini agrodolce was the perfect accompaniment. I will definitely be making this again.
Martha Poto
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The venison was cooked perfectly and the cipollini agrodolce was a nice touch.
Shaluwah Salimah
[email protected]Not a fan of venison, but the cipollini agrodolce was great.
NoCo VanCo
[email protected]The venison was a bit tough, but the cipollini agrodolce was delicious. Overall, it was a good dish.
Sameer Gamer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The venison is always tender and juicy, and the cipollini agrodolce is the perfect balance of sweet and sour.
Google UQBA
[email protected]This dish was amazing! The venison was cooked perfectly and the cipollini agrodolce was a great addition. Will definitely make this again.
PIZZYRAZZY
[email protected]Tried this recipe last night and it was a hit! The venison was so tender and the cipollini agrodolce was the perfect accompaniment. Definitely recommend!
Abas Salarzai
[email protected]This venison loin with cipollini agrodolce was an absolute delight! The venison was cooked to perfection, tender and juicy, and the cipollini agrodolce added a wonderful sweet and sour flavor. The combination of flavors was simply divine.