CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
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Shahzad Gill
[email protected]This sawmill gravy is a must-try for any gravy lover. It's packed with flavor and perfect for any occasion.
Dwayne Walton
[email protected]I'm so glad I found this sawmill gravy recipe. It's so easy to make and tastes amazing. I've already shared it with all my friends.
Ebyarimpa Brutas Enock ug
[email protected]This sawmill gravy is the perfect addition to any Southern breakfast or dinner. It's hearty, flavorful, and sure to please everyone at the table.
Vithusan Vithusan
[email protected]I love how versatile this sawmill gravy is. I've used it on biscuits, chicken, and even mashed potatoes. It's always a hit.
Hahaha Hahaha
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this sawmill gravy fits the bill perfectly.
Nolly feludo tv
[email protected]I'm not a huge fan of gravy, but this sawmill gravy is an exception. It's so delicious and flavorful, I could eat it every day.
Sardar Official
[email protected]This gravy is a keeper! I've made it several times now and it's always a hit with my family and friends.
TaSvO “The mangku” Akash
[email protected]I've tried many sawmill gravy recipes, but this one is by far the best. The flavor is incredible and it's so smooth and creamy.
Anup roy Anu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this gravy anytime I want.
Vinna Mae Labiao
[email protected]This sawmill gravy is the perfect comfort food! It's so easy to make and tastes just like the gravy I grew up with.