VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
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Junaid Sultan
[email protected]I've never had venison before, but I'm glad I tried this recipe. The venison was so tender and the sauce was amazing.
Leon Crazy 9ine
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the results were delicious.
Norhanisa Angkila
[email protected]I'm not a huge fan of venison, but this recipe was really good. The sauce was very flavorful and the venison was cooked perfectly.
maybe pagol
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison was so tender and flavorful, and the sauce was amazing.
Bivon Ananda
[email protected]I wasn't sure how I would like venison, but this recipe changed my mind. The sauce was so good and the venison was cooked perfectly.
Sajawal Ali Solangi
[email protected]This is a great recipe! The venison was cooked perfectly and the sauce was very flavorful.
Kwagala Rihannah
[email protected]I've made this recipe several times and it's always delicious. The venison is so tender and the sauce is perfect.
Pamela Clarke
[email protected]This is my go-to recipe for venison marsala. It's always a hit with my guests.
Sushmita
[email protected]I love this recipe! The venison is always cooked perfectly and the sauce is so flavorful. It's a great dish to serve for a special occasion.
Fayisa Seifu
[email protected]This recipe is a keeper! The venison was so tender and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
Dpk karki
[email protected]The venison marsala turned out great! The sauce was rich and creamy, and the venison was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Naveed Yaqoob
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zubair gaming Gaming
[email protected]I've made this venison marsala recipe several times now, and it's always a winner. The venison is so tender and the sauce is to die for. I usually serve it over pasta, but it would also be great with rice or polenta.
vicky joseph
[email protected]This venison marsala was a hit at my dinner party! The sauce was rich and flavorful, and the venison was cooked perfectly. I served it over mashed potatoes and roasted vegetables, and it was a delicious and elegant meal.