VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #dietary #low-carb #wild-game #deer #low-in-something #meat
You'll also love
Junaid Sultan
junaids@yahoo.comI've never had venison before, but I'm glad I tried this recipe. The venison was so tender and the sauce was amazing.
Leon Crazy 9ine
9ine.l76@gmail.comThis was my first time cooking venison and it turned out great! The recipe was easy to follow and the results were delicious.
Norhanisa Angkila
a.norhanisa18@yahoo.comI'm not a huge fan of venison, but this recipe was really good. The sauce was very flavorful and the venison was cooked perfectly.
maybe pagol
pagol-maybe@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The venison was so tender and flavorful, and the sauce was amazing.
Bivon Ananda
b_a65@hotmail.comI wasn't sure how I would like venison, but this recipe changed my mind. The sauce was so good and the venison was cooked perfectly.
Sajawal Ali Solangi
ssolangi36@hotmail.comThis is a great recipe! The venison was cooked perfectly and the sauce was very flavorful.
Kwagala Rihannah
rihannah_k38@gmail.comI've made this recipe several times and it's always delicious. The venison is so tender and the sauce is perfect.
Pamela Clarke
p-clarke10@gmail.comThis is my go-to recipe for venison marsala. It's always a hit with my guests.
Sushmita
sushmita92@yahoo.comI love this recipe! The venison is always cooked perfectly and the sauce is so flavorful. It's a great dish to serve for a special occasion.
Fayisa Seifu
s.f69@gmail.comThis recipe is a keeper! The venison was so tender and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
Dpk karki
dpk.k89@gmail.comThe venison marsala turned out great! The sauce was rich and creamy, and the venison was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Naveed Yaqoob
naveedy@hotmail.frThis recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zubair gaming Gaming
zubair.g81@gmail.comI've made this venison marsala recipe several times now, and it's always a winner. The venison is so tender and the sauce is to die for. I usually serve it over pasta, but it would also be great with rice or polenta.
vicky joseph
vicky-j1@hotmail.comThis venison marsala was a hit at my dinner party! The sauce was rich and flavorful, and the venison was cooked perfectly. I served it over mashed potatoes and roasted vegetables, and it was a delicious and elegant meal.