VENISON MEAT, CANNED
I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.
Provided by queenbeatrice
Categories Very Low Carbs
Time 20m
Yield 1 jar, 2 serving(s)
Number Of Ingredients 6
Steps:
- Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
- Place 1/2 an onion and 1 bay leaf in a sterilized jar.
- Fill with venison meat about 1" away from bottom of rim.
- Boil water, soup base and salt.
- Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
- Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
- Secure lids and store.
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Shibli Mwiri
m-shibli@gmail.comThis jerky is the perfect snack for a party.
Rakib Boss
rakib-b@hotmail.frI love the smoky flavor of this jerky.
Paras Budha
paras.b@yahoo.comThis jerky is a great source of protein.
Rupash Shrestha
s.r@hotmail.comI would definitely recommend this recipe to anyone who loves venison.
Taejhon Castillo
ctaejhon1@yahoo.comI've made this recipe several times and it always comes out great.
Precious Sauli
precious_s66@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth it.
Rach Pounder
pr@gmail.comI love the way this jerky tastes. It's not too sweet and not too salty.
PTZ
ptz@yahoo.comThis jerky is perfect for taking on camping trips or hiking trips.
GLEEFUL MARVEL
gleefulm22@gmail.comI'm so glad I found this recipe. I've been looking for a good venison jerky recipe for a long time.
Sujon Soren
sorens48@hotmail.frThis recipe is a great way to use up leftover venison. It's also a great way to introduce venison to people who have never tried it before.
Malki Malki
mmalki@yahoo.comI love this recipe! The venison is always so tender and flavorful. I've also tried it with beef and it came out just as good.
Sahil Rajput
sahil.r@yahoo.comI followed the recipe exactly and the venison came out perfect. It was so juicy and tender, and the flavor was amazing.
Humaira Saddiqe
humairas@gmail.comThis venison jerky is the best I've ever had! The meat is so tender and flavorful, and the spices are perfectly balanced. I will definitely be making this again.