VENISON MEATBALLS IN WINE SAUCE
Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.
Provided by Dienia B.
Categories Deer
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
- Form mixture into small balls.
- Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
- For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
- Add meat balls and juice.
- Fry 5 minutes; add wine; simmer until sauce thickens.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #european #english #wild-game #deer #meat
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Deborah Tomiwa
[email protected]This is one of my favorite venison recipes. The meatballs are always a hit, and the wine sauce is the perfect complement.
tshami aletta
[email protected]I love the combination of venison and wine in this recipe. The meatballs are moist and flavorful, and the wine sauce is rich and delicious.
Sardar Tasir
[email protected]These meatballs are so easy to make, and they're always a hit with my guests. I always get compliments on them.
Qasim Joyia
[email protected]I made these meatballs for my kids and they loved them. They said they were the best meatballs they'd ever had.
Roshan Gurung
[email protected]I served these meatballs over spaghetti and they were delicious. The wine sauce was the perfect complement to the pasta.
solary
[email protected]These meatballs are a great way to use up leftover venison. They're also a great party appetizer.
Unik Kc
[email protected]I'm not a big fan of venison, but these meatballs were surprisingly good. The wine sauce really helped to mellow out the gamy flavor of the venison.
Isaac Bayuo Denyi
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so flavorful and the wine sauce is to die for.
Dj Easy
[email protected]The meatballs were a little dry for my taste, but the wine sauce was delicious. I would try this recipe again, but I would make some adjustments to the meatballs.
Waqas gill
[email protected]I love that this recipe uses venison. It's a healthy and delicious alternative to beef or pork.
Dondria Morris
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Haimath Baloch
[email protected]I added some chopped mushrooms to the meatballs, and they were even better. I also used a red wine instead of a white wine, and the sauce was richer and more flavorful.
Modou Sallah
[email protected]I used ground beef instead of venison, and the meatballs were still delicious. The wine sauce is what really makes this dish.
Yousaf Safi
[email protected]These meatballs are so flavorful and juicy. The wine sauce really makes them special. I served them over mashed potatoes and they were a big hit.
Ali Aezaz
[email protected]I made these meatballs for my Italian mother-in-law, and she loved them! She said they were the best meatballs she'd ever had.
Mangal Budhathoki
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Krishna Bista
[email protected]My husband is a hunter, so we always have venison in the freezer. This recipe is a great way to use up some of that venison. The meatballs are delicious and the wine sauce is the perfect complement.
Esayas D
[email protected]I was pleasantly surprised by how easy this recipe was to make. The meatballs came together quickly, and the wine sauce was simple but delicious. The meatballs were cooked perfectly and were very juicy.
Robert Bigusu
[email protected]These venison meatballs were a hit with my family! The wine sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making this recipe again.