PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
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Volona Ami
[email protected]This is the best peppercorn Parmesan dressing I've ever had.
Damith Chathuranga
[email protected]This dressing is a keeper. I'll definitely be making it again.
Shankar Karki
[email protected]I'm so glad I found this recipe. It's my new go-to salad dressing.
Ninja YV
[email protected]This dressing is a great way to add some extra flavor to your salads.
Lyes Teldja
[email protected]I love the way the peppercorns add a bit of spice to this dressing.
aisha ellis
[email protected]This dressing is the perfect way to dress up a simple salad.
Ithandile Ngcayisa
[email protected]I love that this dressing is made with real Parmesan cheese. It gives it such a rich and creamy flavor.
Shahroz Ali
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser.
Christina Price
[email protected]I made this dressing for a potluck, and it was a huge hit. Everyone wanted the recipe!
Mumtaz Kalyar
[email protected]This is a great dressing for a summer salad. It's light and refreshing, and the peppercorns add a nice kick.
Florence Hodzi
[email protected]This dressing is the perfect balance of creamy and tangy. I love it on a simple green salad.
Karmin Mullaly
[email protected]I love the combination of flavors in this dressing. It's creamy, peppery, and cheesy all at the same time.
Sophia Spencer
[email protected]This is my new favorite salad dressing. It's so versatile, and I can use it on all kinds of salads.
Asha Rajbanshi
[email protected]I made this dressing for a party last weekend, and it was a huge success. Everyone loved it!
Mouny roy
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's so light and refreshing, and the peppercorns add a nice bit of spice.
Ali Brohi
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. I love that I can adjust the ingredients to my own taste preferences.
So rn
[email protected]I've tried many peppercorn Parmesan dressings before, but this one is by far the best. The balance of flavors is perfect, and it's not too heavy or too light.
Mizan Bepary
[email protected]This dressing is a game-changer! It's so creamy and flavorful, and the perfect complement to any salad. I especially love it on a simple arugula salad with shaved Parmesan cheese.