LISA'S FAVORITE MEXICAN RICE
This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream.
Provided by Sheryl Cole
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
- Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
- Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 48 g, Cholesterol 100.6 mg, Fat 26.1 g, Fiber 6.3 g, Protein 33.6 g, SaturatedFat 11.8 g, Sodium 805.4 mg, Sugar 2.3 g
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Maria Kennedyhead
[email protected]This rice was so good! I've made it twice now and both times it's been a hit. It's so easy to make and the flavor is amazing. I love the addition of the corn and bell peppers. I highly recommend this recipe!
Marybills Gate
[email protected]Great recipe! I made this for dinner last night and it was a huge success. My kids loved it and my husband even went back for seconds. I will definitely be making this again.
Eddie Fison
[email protected]This Mexican rice recipe was a hit with my family! It was easy to make and the flavor was amazing. I especially liked the addition of the corn and bell peppers. I will definitely be making this again.