VENISON MEATLOAF WITH HONEY-GINGER GLAZE
Steps:
- 1) Preheat oven to 350 degrees. 2) Sauté onion, jalapeno peppers, and garlic in the olive oil and butter, until the onions caramelize. 3) Transfer the onion mixture to a large bowl. Allow to cool slightly. 4) Whisk ketchup, Worcestershire sauce, honey, and ginger in a medium bowl. Reserve ½ cup to glaze the tops of the loaves. 5) In the large bowl, combine the remaining glaze mixture with the slightly cooled onion mixture. Add all other loaf ingredients. Mix. 6) Divide mixture in half and transfer to two standard bread pans (10.75W x 6.5L). 7) Spread remaining honey-ginger glaze on top of loaves and bake at least 1 hour (until center temperature registers 160 degrees).
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Faraja Charles
c.f@hotmail.comI was looking for a new venison meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Zubair M zubair razzaq
r_z5@hotmail.comThis meatloaf is a winner! I followed the recipe exactly and it turned out perfectly. The glaze is amazing and really makes the dish. I will definitely be making this again.
Som Ghale
g@gmail.comThis is a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Ateeb Ramzan
ateeb.r@hotmail.comThis meatloaf is a great way to use up leftover venison. It's easy to make and the results are delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Nathan Ivy
i4@gmail.comI'm not a big fan of venison, but this meatloaf was delicious! The glaze is the perfect balance of sweet and savory. I will definitely be making this again.
Suresh Bk
b-s@gmail.comThis is the best venison meatloaf recipe I've ever tried. The glaze is amazing and really makes the dish. I will definitely be making this again and again.
Isaac Mankhaule
mi52@gmail.comThis meatloaf is a great way to use up leftover venison. It's easy to make and the results are delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Joe Lowry
j61@gmail.comI was looking for a new venison meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
heshara lakshan
lakshan.h@yahoo.comThis meatloaf is a winner! I followed the recipe exactly and it turned out perfectly. The glaze is amazing and really makes the dish. I will definitely be making this again.
Omar Dz
omar-dz@hotmail.comThis is a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Mir Ishfaq Baloch
miri@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mousumi Chowdhury
mousumi.chowdhury@hotmail.comThis meatloaf is a great way to use up leftover venison. It's easy to make and the results are delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Azad Panchi
a@gmail.comI was looking for a new venison meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Binaya Chhetri
binayac@aol.comThis meatloaf is a winner! I followed the recipe exactly and it turned out perfectly. The glaze is amazing and really makes the dish. I will definitely be making this again.
Shahin Nazat
shahin68@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Shonair Heard
hs@yahoo.comThis is a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Kwanele Bhengu
b.kwanele@hotmail.co.ukI made this meatloaf for my family and they all loved it! Even my picky kids ate it up. The glaze is the perfect balance of sweet and savory. I will definitely be making this again and again.
Esh Ita
ita_esh77@gmail.comThis meatloaf is amazing! I was hesitant to try it at first because I'm not a big fan of venison, but I'm so glad I did. The glaze is out of this world and really complements the venison. I will definitely be making this again.
Faith Loise
loise.faith@yahoo.comI've tried many venison meatloaf recipes over the years, but this one is by far the best. The combination of venison, pork, and beef creates a moist and flavorful loaf, while the honey-ginger glaze adds a touch of sweetness and spice. I highly recomm
PAULA SMITH
p_smith82@yahoo.comThis venison meatloaf is a game-changer! The honey-ginger glaze adds a unique and delicious flavor that elevates the dish to a whole new level. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be mak