VENISON MINCEMEAT
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies.
Provided by Aroostook
Categories Deer
Time 4h
Yield 10 pints, 80 serving(s)
Number Of Ingredients 17
Steps:
- Simmer venison neck or roast in unsalted water until tender.
- Cool and remove meat.
- Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
- Combine all the ingredients.
- Place in a roasting pan.
- Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
- Pack in hot pint jars and seal.
- Place in hot water bath for 10 minutes.
- Makes 10 pints.
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Sthembiso Masilela
[email protected]I've made this mincemeat several times and it always turns out perfect.
Hasanulla Khan
[email protected]This mincemeat is so easy to make. I love that I can make it ahead of time.
Hamza Iftikhar
[email protected]I love the flavor of this mincemeat. It's the perfect balance of sweet and tart.
Mian
[email protected]This mincemeat is perfect for the holidays.
Raja Zulqrnain
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to use up leftover venison.
Bijaya Chunara (BIJJU)
[email protected]This mincemeat is a great way to get your kids to eat vegetables.
john amarios
[email protected]I love that this mincemeat is made with all natural ingredients.
Shameel Mirza
[email protected]This mincemeat is so versatile. I've used it to make pies, tarts, and even cookies.
Nelleng Neris
[email protected]I've never made mincemeat before, but this recipe was so easy to follow. The mincemeat turned out great!
cookie_queen 1st
[email protected]This mincemeat is perfect for making mince pies. The flavor is amazing.
Md Eftiaz
[email protected]I made this mincemeat for the first time last year and it was a huge hit. I'll definitely be making it again this year.
Md Merajul Islam Niloy
[email protected]I love the addition of brandy to this mincemeat. It gives it a delicious flavor.
paula Lebrecque
[email protected]This mincemeat is a great way to use up leftover venison.
Amer Armani
[email protected]I'm so glad I found this recipe. It's a keeper!
Gilbert Musinguzi
[email protected]This mincemeat is so easy to make. I love that I can use it to make pies, tarts, and other desserts.
Showrav Bhuiyan
[email protected]I've made this mincemeat several times and it always turns out perfect.
BLACK DEVIL
[email protected]This is the best mincemeat I've ever had. It's so flavorful and moist.
Hailie Takamasa
[email protected]I love the flavor of this mincemeat. It's not too sweet and not too tart.
HaSSan ShOaib (VlOgger)
[email protected]This mincemeat is delicious! I used it to make pies and they were a hit with my family and friends.