VELVETY CHILLED CORN SOUP
Categories Soup/Stew Milk/Cream Lunch Corn Cucumber Summer Chill Chive Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Using cleaver or heavy large knife, cut each ear of corn crosswise in half. Place corn in heavy large pot. Add 5 cups broth, shallots, and onion; bring to boil. Reduce heat, cover, and simmer until corn is very tender, about 25 minutes. Using tongs, transfer corn to large bowl to cool; reserve broth.
- Cut corn kernels off cobs. Return 4 cups corn kernels to broth (reserve any remaining corn for another use). Working in batches, puree soup in blender until very smooth. Strain soup through fine sieve set over large bowl, pressing on solids with back of spoon; discard solids. Mix in enough additional chicken broth to thin soup to consistency of heavy cream. Season to taste with salt and pepper. Cover and refrigerate soup until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Ladle soup into 6 bowls. Top each with dollop of crème fraîche. Sprinkle with cucumber and chives and serve.
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Nasr Tkham
[email protected]This is my new favorite corn soup recipe! It's so easy to make and it's always a hit with my family and friends. I love the velvety texture and the fresh corn flavor. I also like that it's a cold soup, which is perfect for a hot summer day. I will de
Radico De genero
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the combination of the sweet corn and the roasted corn kernels. I will definitely be making this soup again!
umar gill
[email protected]This soup was delicious! I loved the creamy texture and the sweet corn flavor. I also liked the addition of the roasted corn kernels, which added a nice smoky flavor. I will definitely be making this soup again!
Edward Ag.
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the creamy texture and the fresh corn flavor. I also liked that it was a cold soup, which was perfect for a hot day. I will definitely be making this soup again!
Binita Kandel
[email protected]This was a great recipe! The soup was creamy and flavorful, and the roasted corn added a nice touch of smokiness. I also liked the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this soup again!
Saeed Hasan
[email protected]I'm always looking for new ways to use fresh corn, and this soup was a great way to do it. It was light and refreshing, and the flavors were perfectly balanced. I loved the addition of the roasted corn kernels, which added a nice smoky flavor. I will
MH Monir Hossain
[email protected]This chilled corn soup was incredibly easy to make, and the results were fantastic. The soup had a lovely velvety texture, and the flavors were bright and summery. I especially appreciated the addition of the fresh herbs, which really brightened up t