VENISON MOSTACCIOLI CASSEROLE
Have a freezer full of venison? This wholesome recipe is perfect for using your pre-packaged ground venison meat. My three and six-year-olds love it, and it isn't gamey tasting at all!!
Provided by IronChefLaurie
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain and reserve pasta.
- Meanwhile, place the olive oil into a skillet set over medium-high heat. Stir in the onion, and cook until soft and translucent, about 5 minutes. Add the venison and cook until crumbled and no longer pink, about 10 minutes. Drain, if necessary. Stir in the tomato sauce, basil, and garlic powder. Season to taste with salt and pepper, and turn off the heat.
- Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish. Sprinkle the sauce with Parmesan cheese, and layer with cooked pasta. Top with the sauce, layer with pasta, and half of the Mozzarella. Repeat the layers to use the remaining ingredients, ending with a layer of Mozzarella cheese. Cover the dish with aluminum foil.
- Bake in preheated oven for 20 minutes. Remove the foil cover and bake until the cheese topping is light gold, about 10 minutes more.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 47.6 g, Cholesterol 69.6 mg, Fat 11.9 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 5.8 g, Sodium 608.4 mg, Sugar 5.7 g
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Ryuzaki
[email protected]This recipe was a disaster! The venison was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Rehman Warru
[email protected]I thought this dish was just okay. The venison was a bit tough and the sauce was a bit bland. I'm not sure if I would make it again.
Zarmalik Afridi
[email protected]This dish was amazing! The venison was so tender and the sauce was so flavorful. I will definitely be making this again.
Sahil Jatt
[email protected]I've never had venison before, but this casserole was a great introduction. The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Numan Hossain
[email protected]This recipe was easy to follow and the dish turned out great! The venison was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rummi Singh
[email protected]I'm not sure what went wrong, but my venison mostaccioli casserole turned out really dry. The venison was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Arman Fakir
[email protected]This was a great recipe! I made it for my family and they loved it. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anand Kumar
[email protected]I love mostaccioli, and this venison version was no exception. The venison was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor.
Walladat Hussain
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The venison was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Nakayega Annet
[email protected]I'm not a huge fan of venison, but I thought this casserole was pretty good. The sauce was tasty and the venison was well-cooked. I would have liked it a bit more if the venison had been more tender, but overall it was a good dish.
MD MDRone
[email protected]This venison mostaccioli casserole was a hit with my family! The venison was tender and flavorful, and the sauce was rich and creamy. I loved the addition of the mushrooms and bell peppers, which gave the dish a nice depth of flavor. I will definitel