SEAFOOD-STUFFED MUSHROOMS
Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems. In a skillet, melt 1/4 cup butter; saute stems and onions until tender. , In a bowl, combine crab and lemon juice. Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt and pepper; mix well. Stuff into mushroom caps; sprinkle with Parmesan cheese. , Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over mushrooms. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Damilare Usman
[email protected]These mushrooms were the worst thing I've ever eaten.
Alex Garcia
[email protected]I would not make these mushrooms again.
MD ISFAR
[email protected]These mushrooms were a waste of time.
Mikhail Kroukamp
[email protected]I would not recommend this recipe.
Francisco Carrasco
[email protected]The seafood stuffing was a bit bland.
Ahidul Alam
[email protected]The mushrooms were a bit too dry.
Aquinas starks
[email protected]These mushrooms were a bit too salty for my taste.
Terrell Bonf
[email protected]I would recommend this recipe to anyone who loves seafood.
Karrie black
[email protected]These mushrooms were easy to make and very tasty.
Supun Maduranga
[email protected]I made these mushrooms for a potluck and they were a big hit.
Nushayha
[email protected]These mushrooms were a great way to use up some leftover seafood.
Nevaeh Rodriguez
[email protected]I will definitely be making these mushrooms again.
Uthman Ibraheem
[email protected]These mushrooms were delicious! The seafood stuffing was flavorful and the mushrooms were cooked perfectly.
Donna Leigh
[email protected]I love this recipe because it's so versatile. You can use any type of seafood you like and you can also adjust the seasonings to your taste.
Nadeem Ahmad
[email protected]These seafood stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
David Abrudan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were stuffed with a delicious mixture of seafood, bread crumbs, and herbs.
Noah Musa
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are always perfectly cooked and the seafood stuffing is flavorful and delicious.
Wisler Armand
[email protected]These seafood stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.