VENISON POT ROAST
Make and share this Venison Pot Roast recipe from Food.com.
Provided by Tara1183
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Rub garlic on roast.
- Put roast in a small roasting pan with some onion under roast and some around it.
- Surround with carrots and celery.
- Fill pan with water just so the top of the roast is exposed.
- Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours.
- It should cut with a fork when done.
- Serve roast, with veggies in a bowl and mashed potatoes.
- Make gravy with the stock by putting the roasting pan on the burner on high, mix 1/2 cup milk and 3 TBSP flour well and gradually whisk into broth to make a gravy stirring constantly.
- Add more if needed to thicken.
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Junior Toppin
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked perfectly.
John Doidge
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was so tender and juicy, and the vegetables were cooked to perfection.
Jani Janka
[email protected]This pot roast was a bit too gamey for my taste, but my husband loved it. The meat was tender and the vegetables were cooked well.
Mohammad Qambari
[email protected]I'm not a huge fan of venison, but this pot roast was surprisingly good. The meat was tender and the vegetables were very flavorful.
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]This pot roast was very flavorful, but the meat was a bit tough. I think I'll try cooking it for a longer period of time next time.
Ahmed Alkanaan
[email protected]I've made this pot roast several times and it's always a favorite. The meat is always tender and juicy, and the vegetables are always cooked perfectly.
Roton Mollik
[email protected]I made this pot roast for a special occasion and it was a huge hit. The meat was cooked to perfection and the vegetables were very flavorful.
Foxy 520
[email protected]This pot roast was a bit more time-consuming to make than I expected, but it was worth it. The meat was so tender and flavorful, and the vegetables were cooked perfectly.
Akash Butt
[email protected]I'm not a very experienced cook, but this pot roast was very easy to make. The instructions were clear and concise, and the meat turned out great.
Belina Martins
[email protected]This pot roast was easy to make and very flavorful. I will definitely be making it again.
Md Shrif
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked perfectly.
Zafar Khaskheli
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was so tender and juicy, and the vegetables were cooked to perfection.
AbdulRehman soomro official
[email protected]This pot roast was a bit too gamey for my taste, but my husband loved it. The meat was tender and the vegetables were cooked well.
oxygen video
[email protected]I'm not a huge fan of venison, but this pot roast was surprisingly good. The meat was cooked perfectly and the vegetables were very flavorful.
jawaheralia
[email protected]This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.