HANUKKAH DOUGHNUTS
Categories Bread Breakfast Brunch Fry Hanukkah Winter Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal. Stir flour mixture into egg mixture to form soft dough.
- Pour oil to depth of 1 1/2 inches in large saucepan. Heat oil to 340°F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden brown, turning occasionally, about 3 minutes. Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain. Reheat oil to 340°F between batches. Roll doughnuts in powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal Hamzi
[email protected]I've made these doughnuts several times now, and they're always a hit. They're the perfect treat for any occasion.
Toby Payne
[email protected]These doughnuts are a great way to celebrate Hanukkah. They're delicious and festive, and they're sure to bring a smile to everyone's face.
king memon
[email protected]I love the jelly filling in these doughnuts. It adds a nice touch of sweetness and flavor.
Habibkhan 2525
[email protected]These doughnuts are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
Issa Dzengo
[email protected]I've never made doughnuts before, but these were so easy to make. I'm definitely going to make them again.
Md Bayzid
[email protected]I made these doughnuts for my kids' Hanukkah party, and they were a huge hit. The kids loved them, and they were easy to make.
Julian Arreola
[email protected]These doughnuts are a great way to use up leftover jelly. I had some strawberry jelly that I needed to use up, and these doughnuts were the perfect solution.
Umme Imon
[email protected]I'm not a big fan of doughnuts, but these ones are really good. They're light and fluffy, and the glaze is the perfect amount of sweetness.
Kim Park jeon
[email protected]These doughnuts are so good, I could eat them every day.
Nick Mars
[email protected]I've made these doughnuts several times now, and they've always turned out perfectly. They're a keeper recipe for sure!
Daniyal Baig
[email protected]These doughnuts are perfect for any occasion. They're festive enough for a holiday party, but they're also simple enough for a casual get-together.
Yessica ASales
[email protected]I added a little bit of cinnamon to the glaze, and it gave the doughnuts a really nice flavor. I would definitely recommend trying that if you like cinnamon.
Tommy Deaner428
[email protected]I love that these doughnuts are baked, not fried. It makes them a little healthier, and they're still just as delicious.
Joel Dodge
[email protected]These doughnuts are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weekend treat.
Lego Yoda
[email protected]I made these doughnuts for Hanukkah this year and they were a huge hit! Everyone loved them, and they were gone in no time.
Katana Muwanga
[email protected]These doughnuts are amazing! They're so light and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.