VENISON ROAST WITH GRAVY
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Punch several holes in both sides of roast.
- 3. Slide celery and garlic into the holes.
- 4. Place in a roasting pan, and top with onion.
- 5. Cover onion with bacon slices.
- 6. Sprinkle with salt and pepper.
- 7. Bake covered 20 - 25 minutes per pound.
- 8. Remove from oven 30 minutes before roast is done.
- 9. Add the mushroom soup around the sides of the roast.
- 10. Bake, uncovered, for 30 minutes.
- 11. Serve with mashed potatoes.
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Kayode Oyeyemi
[email protected]Thumbs up!
Bikesh Pandit
[email protected]Made this for dinner tonight and it was a huge hit! The venison was cooked perfectly and the gravy was delicious. Will definitely be making this again.
Pakhtoon official Channel
[email protected]This is my new favorite venison recipe. The meat was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe!
Shahadot Husain
[email protected]So yummy!
marylyn s
[email protected]I was really impressed with this recipe. The venison was cooked perfectly and the gravy was so flavorful. I will definitely be making this again!
Prince Maruf
[email protected]Incredible!
Nakyanja Brendah
[email protected]This recipe was easy to follow and the venison turned out perfectly. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a great venison roast.
hajar ata
[email protected]5 stars!
Jawad Butt
[email protected]This was the best venison roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again!
Wasim Mohamed
[email protected]I'm not typically a fan of venison, but this recipe changed my mind. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again!
Jocelline Ramirez
[email protected]Delicious
Ethel Lusk
[email protected]This recipe is a keeper! The venison was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Rain Loxie Dusk
[email protected]Yum!
Samie Mundy
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison was so tender and the gravy was to die for. I will definitely be making this again!
Hayden Rice
[email protected]Amazing!
Kk Hh
[email protected]This venison roast was absolutely delicious! The meat was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this recipe again.
Saju badshah
[email protected]So good!!
Oluwatobi Idotoke
[email protected]I followed the recipe exactly and it turned out perfectly. The gravy was rich and flavorful, and the venison was tender and juicy. I highly recommend this recipe!
Akhtar bhatti
[email protected]!!!!
Peter ebaye
[email protected]This is the King of venison recipes for a reason. It was straightforward, well-seasoned, and tasted fantastic. Thanks!