VENISON SAUERBRATEN
Steps:
- Brown roast in dutch oven. Add water and vinegar, sliced onion and peppercorns. Cover and simmer slowly on very low heat for 3 1/2 hours. Remove meat, thicken gravy and serve over potatoes.
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rosami ikirokli
[email protected]This recipe is a must-try for any venison lover.
ZrX SaBbIr
[email protected]I would definitely recommend this recipe to anyone who loves venison sauerbraten.
PSJ DON GAMING
[email protected]This is the best venison sauerbraten recipe I've ever tried. The meat was tender and flavorful, and the sauce was perfect.
Mujahid abass
[email protected]I made this recipe for a dinner party, and everyone raved about it. The venison sauerbraten was the star of the show.
Hasib Iqbal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison sauerbraten was absolutely delicious.
Jannati Muhsonat Tuba
[email protected]The meat was a little dry, but the sauce was delicious.
Bernabe Camposeco
[email protected]This venison sauerbraten was a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
Grace Ntongama
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious.
Burt Roba
[email protected]I followed the recipe exactly, and my venison sauerbraten turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful.
ahmed sabban
[email protected]This was my first time making venison sauerbraten, and it was amazing! The meat was cooked perfectly, and the sauce was flavorful and tangy.
TRUTHSIURM NOT4THEWEEK
[email protected]I've made venison sauerbraten before, but this recipe is by far the best. The meat was so tender and the sauce was perfect.
Krishna Gupta
[email protected]I love venison sauerbraten, but this recipe was just okay. The meat was a little dry, and the sauce was a bit bland.
Connor S
[email protected]I followed the recipe exactly, but my venison sauerbraten didn't turn out as well as I had hoped. The meat was a little tough, and the sauce was too sweet.
brian cowan
[email protected]This recipe is a keeper! The venison sauerbraten was absolutely delicious. I will definitely be making it again.
Huh
[email protected]I wasn't sure how I would like venison sauerbraten, but I was pleasantly surprised. The meat was delicious, and the sauce was flavorful and tangy.
Naluyigwa Hafuwah
[email protected]This was my first time making venison sauerbraten, and it turned out great! The meat was tender and flavorful, and the sauce was perfect.
Steven A
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The venison is always tender and juicy, and the sauce is delicious.
MD.tanzimul Tonmoy
[email protected]This venison sauerbraten was a hit! The meat was tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly.