BEEF BROTH PORK CHOPS

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Beef Broth Pork Chops image

I got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. This recipe can be used to make one or as many as needed. I never use the soy sauce myself.

Provided by ckmclements

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops (a thinner cut works better than a thicker one)
salt (to taste)
pepper (to taste)
1 (14 1/2 ounce) can beef broth
3 tablespoons soy sauce (optional)

Steps:

  • Preheat oven to 350.
  • Salt and pepper pork chops. Brown slightly on each side.
  • Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
  • Bake for 1 1/2 hours. Drain after cooking.
  • These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.

Nutrition Facts : Calories 242.6, Fat 15.2, SaturatedFat 4.9, Cholesterol 76.1, Sodium 863.7, Protein 25.2

Bdraister King
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.


Davian Fdz
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These pork chops were delicious! I will definitely be making them again.


Amrullah Khalid
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Overall, I was happy with this recipe. The pork chops were cooked perfectly and the beef broth added a nice flavor. I would recommend this recipe to others.


Tara Gupta
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The flavor of the beef broth was too strong for my taste. I think I'll try this recipe again with chicken broth next time.


Emma Bedolla
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These pork chops were a little dry, even though I followed the recipe exactly.


Shvan Gold
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I'm not a big fan of pork chops, but these were really good. The beef broth helped to keep them moist and flavorful.


Jeana Winchester
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These pork chops were easy to make and turned out great. I used chicken broth instead of beef broth and they were still delicious.


Qasimali Virk
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I made this recipe last night and it was a hit. The beef broth added a lot of flavor to the chops, and the pork was cooked perfectly. I will definitely be making this again.


Najuma Prosy
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These pork chops were incredibly juicy and flavorful. I followed the directions for the beef broth and the chops came out perfectly. I served them with mashed potatoes and green beans, and my family loved it.


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