VENISON SHISH KEBABS
Grilled marinated venison skewered with vegetables with a kick.
Provided by CHONKY83
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h50m
Yield 18
Number Of Ingredients 12
Steps:
- Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
- Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.5 g, Cholesterol 88.2 mg, Fat 8.8 g, Fiber 2.1 g, Protein 25.5 g, SaturatedFat 2 g, Sodium 447.4 mg, Sugar 5 g
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Rosie Sanchez
[email protected]I love how easy this recipe is to follow. I was able to make these kebabs in under an hour, and they turned out perfectly. The venison was cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe to any
Antara Karmakar
[email protected]These kebabs were amazing! The venison was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Racheal Namuli
[email protected]I'm a big fan of shish kebabs, and these venison kebabs are some of the best I've ever had. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who loves shish kebabs.
Bontle NunuBerry
[email protected]I made these kebabs for my family, and they all loved them! The venison was juicy and tender, and the vegetables were cooked to perfection. I will definitely be making these again.
Mahaziben bintay srity Mahaziben
[email protected]These kebabs were so good! The venison was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who loves shish kebabs.
Ahsan Printers
[email protected]I'm not a big fan of venison, but these kebabs were delicious! The marinade really helped to tenderize the meat, and the vegetables added a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a new way to cook veniso
Andrew Craig
[email protected]These kebabs were a hit at my last party! Everyone loved them. The venison was cooked perfectly, and the vegetables were delicious. I will definitely be making these again.
Margret Munywoki
[email protected]I love how easy this recipe is to follow. I was able to make these kebabs in under an hour, and they turned out perfectly. The venison was cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe to any
Alex Molefabangwe
[email protected]These kebabs were amazing! The venison was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Ademola Jimoh
[email protected]I'm a big fan of shish kebabs, and these venison kebabs are some of the best I've ever had. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who loves shish kebabs.
Edris Arian
[email protected]I made these kebabs for my family, and they all loved them! The venison was juicy and tender, and the vegetables were cooked to perfection. I will definitely be making these again.
Tray'Von Poikonen
[email protected]These kebabs were so good! The venison was cooked perfectly, and the vegetables were flavorful and tender. I would definitely recommend this recipe to anyone who loves venison.
FLEET DRIVER
[email protected]I'm not a huge fan of venison, but these kebabs were amazing! The marinade really helped to tenderize the meat, and the vegetables added a nice sweetness. I will definitely be making these again.
Meyka
[email protected]I love how easy this recipe is to follow. I was able to make these kebabs in under an hour, and they turned out perfectly. The venison was so tender, and the marinade gave it a delicious flavor.
Maria kacy Longtchi
[email protected]These venison shish kebabs were a hit at my last barbecue! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.