VENISON STEAKS WITH GRAVY
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
- 2. Dredge steaks in the mixture.
- 3. Melt butter over low heat in a non-stick skillet.
- 4. Add steaks and cook until browned and to desired doneness, turning steaks over once.
- 5. Remove from skillet and keep warm.
- 6. Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
- 7. Whisk this mixture into the skillet drippings.
- 8. Cook over low/medium heat for 3 minutes or until gravy bubbles.
- 9. Stir constantly!
- 10. Cook for 1 additional minute, continuing to stir.
- 11. Season to taste with salt and pepper.
- 12. Serve gravy over steaks.
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Kamalha Alifa
[email protected]I'm allergic to venison. :(
js raju
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have the skills to pull it off.
Kettie Kumwenda
[email protected]I'm not a big fan of venison, but this recipe sounds delicious. I might have to give it a try.
Gadafi Issah
[email protected]I can't wait to try this recipe. It looks amazing!
Ariel Daniel
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ken Kaneki
[email protected]I would give this recipe a 5-star rating. It is easy to make, delicious, and perfect for any occasion.
Cchf Bcj Ncj
[email protected]This is a great recipe for a special occasion dinner. It is sure to impress your guests.
kayum
[email protected]I've also tried this recipe with other types of game meat, such as elk and antelope. It works just as well.
Arlana Hawkins
[email protected]I like to add a little bit of red wine to the gravy. It gives it a rich, complex flavor.
Lynna Nay
[email protected]I've made this recipe with both venison steaks and venison stew meat. Both versions are delicious, but I prefer the steaks.
fatima yo no fui
[email protected]I love to serve this dish with mashed potatoes and green beans. It is a hearty and satisfying meal that is perfect for a cold winter night.
Nataka Bro
[email protected]This recipe is a great way to introduce venison to someone who has never had it before. The meat is mild in flavor and the gravy is very forgiving.
Star Comm
[email protected]I've made this recipe several times and it is always a hit. The venison is always tender and juicy, and the gravy is always flavorful.
Naif Walid
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best venison he had ever had.
Mana Lillah
[email protected]The gravy is the star of this dish. It is so rich and flavorful, and it really complements the venison.
Zaid Khan
[email protected]I love this recipe because it is so simple to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Jupiter Smile
[email protected]This recipe is a great way to use up venison from a recent hunting trip. The meat is very flavorful and the gravy is the perfect accompaniment.
Diane Tion
[email protected]I tried this recipe for the first time last night and it was a huge success! The venison was cooked perfectly and the gravy was incredible. I will definitely be making this again.
Maricel Bartlett
[email protected]Venison steaks with gravy is a classic dish that is easy to make and always a hit with family and friends. The gravy is rich and flavorful, and the meat is tender and juicy.