VENISON STEW
Provided by Elma W. Bagg
Categories Soup/Stew Onion Potato Low Sodium Dinner Venison Carrot Red Wine Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Season stew meat with pepper, oregano, and garlic powder. Dust with flour. Heat oil in large casserole. Sauté meat until browned. Add garlic, onions, carrots, bay leaf, wine, and broth. Simmer, covered, for about 1 1/2 hours or until venison is tender. Add potatoes and cook another 30 minutes, or until potatoes are tender. Mix cornstarch with an equal amount of water. Stir into stew until mixture has thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #main-dish #beef #potatoes #vegetables #potluck #fall #heirloom-historical #holiday-event #low-fat #romantic #winter #stews #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #wild-game #deer #healthy-2 #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
Calypso Stracina Collins
[email protected]Thanks for sharing this recipe. I can't wait to try it!
Sufyan Boota
[email protected]I'm looking forward to trying this recipe soon. It sounds delicious.
Charbel Bsaibess
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Abduraziq Khan
[email protected]I would recommend this recipe to anyone who loves venison stew. It's easy to make and the results are delicious.
Jessica Cain
[email protected]Overall, this is a good recipe. However, I would make a few changes next time.
JaNi BuTt
[email protected]The stew was a bit too watery. I would recommend reducing the amount of liquid next time.
AYEH
[email protected]The meat was a bit tough. I would recommend cooking it for longer next time.
Hulk Mag
[email protected]The stew was a bit bland. I would recommend adding more spices next time.
Jezin Akter
[email protected]This stew is a bit too salty for my taste. I would recommend using less salt next time.
DaanGaming Gt
[email protected]I'm not a big fan of venison, but I actually enjoyed this stew. The flavors were well-balanced and the meat was tender.
md arsadul
[email protected]This stew is perfect for a crowd. I made it for a potluck and it was a huge hit.
Akinreni Opeyemi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Md Nuruzzaman
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Kaj Fern Miller
[email protected]I've never cooked venison before, but this recipe made it easy. The stew turned out great and I will definitely be making it again.
RIYA FUN
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Wehzings Wehzings
[email protected]I made this stew for a group of friends and everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Braden Basham
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Matthew mccoy
[email protected]I love the addition of red wine to this stew. It gives it a nice depth of flavor. I also like that the recipe doesn't call for any flour or cornstarch. The stew thickens naturally as it cooks.
aaron thibodeaux
[email protected]This stew is a great way to use up leftover venison. It's easy to make and the results are delicious. I served it over mashed potatoes and it was a hit with my family.
Akmal Janu
[email protected]I've been a venison hunter for over 20 years, and I've tried countless venison stew recipes. This one is by far the best. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone who loves veniso