CREAMY POLENTA WITH GORGONZOLA AND SPINACH
Provided by Bill Dodson
Categories Milk/Cream Side Vegetarian Quick & Easy Blue Cheese Cornmeal Spinach Fall Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients to boil in large saucepan. Gradually whisk in polenta. Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes. Add spinach and stir until wilted, about 2 minutes. Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes. Add cheese and parsley; stir until cheese melts. Season to taste with salt and pepper. Transfer to bowl and serve.
- Sold at Italian markets, natural foods stores, and some supermarkets.
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Raza Hussain
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was still pretty good.
Joseph Ngugi
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Aqeel Ahmed
[email protected]I would have liked the polenta to be creamier, but overall it was a good recipe.
Mukta Saha
[email protected]I found the polenta to be a bit bland, but the gorgonzola and spinach added a nice flavor.
Azola Landela
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Mary 144
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nwoko Bede
[email protected]This dish is so easy to make, and it's perfect for a special occasion.
JIMMY KWAGALAKWE
[email protected]I love the creamy texture of the polenta and the tangy flavor of the gorgonzola.
noob
[email protected]This is a great recipe for a quick and easy weeknight meal.
Simran Kc
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the combination of flavors.
icegamer 0
[email protected]I followed the recipe exactly and the dish turned out great. The polenta was creamy and the gorgonzola and spinach added a delicious flavor.
Soni Mirza
[email protected]This was a delicious and easy recipe. I will definitely make it again.
Toni Krslin
[email protected]I love the creamy texture of the polenta and the tangy flavor of the gorgonzola. This dish is a winner!
Karen Edmonds
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I'll definitely be making it again.
Raye Sinclair
[email protected]I was a bit skeptical about the combination of gorgonzola and spinach, but I was pleasantly surprised. The flavors worked really well together.
Abcd 1234
[email protected]I followed the recipe exactly, and the polenta turned out perfectly. It was creamy and smooth, and the gorgonzola and spinach added a delicious flavor.
kennedy smith
[email protected]I've made this dish several times now, and it's always a hit. My family loves the creamy texture of the polenta and the tangy flavor of the gorgonzola.
Paul Wanjiku
[email protected]This creamy polenta with gorgonzola and spinach was an absolute delight! The flavors of the gorgonzola and spinach complemented each other perfectly, and the polenta was cooked to perfection.