VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
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Khizar Laghari
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
labvoni akter
[email protected]The vegetables in this stir-fry were a bit overcooked for my taste.
Thisun Nuwantha
[email protected]I've never had venison before, but I'm glad I tried this recipe. It was really good!
Mucha Sheikh
[email protected]This stir-fry is delicious! I love the way the venison and vegetables are cooked together.
Emmanuel Manu
[email protected]I'm not a fan of the sauce in this recipe. I prefer to use a simple soy sauce and ginger marinade.
Jason Martin
[email protected]I've made this stir-fry several times and it's always a winner. It's a great weeknight meal.
Phone unlocking technician
[email protected]This stir-fry is a great way to get your kids to eat venison. My kids love it!
Bikram Singh Dhami
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
alyssa AND Jayce
[email protected]This is one of my favorite venison recipes. It's always a hit with my friends and family.
LuxeStyle Curtains
[email protected]I'm not a big fan of venison, but I really enjoyed this stir-fry. The sauce was tangy and flavorful, and the vegetables were cooked to perfection.
clouds
[email protected]The venison in this stir-fry was a little tough, but the sauce was flavorful and the vegetables were cooked perfectly.
Cassy Jantzen
[email protected]I love the combination of flavors in this dish. The venison, vegetables, and sauce all come together perfectly.
Mohamod Mobarock Hossain
[email protected]This stir-fry is a great way to use up leftover venison. It's quick and easy to make, and the results are always delicious.
Jolene Davis
[email protected]I tried this venison stir-fry recipe last night and it was a hit with my family! The venison was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook v