Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Provided by S in PA
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain; set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart casserole dish.
- Top with the rest of the sauce and mozarella cheese.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
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logik hughes
[email protected]This recipe was okay, but not great. The sauce was a little too salty for my taste, and the pasta was a bit too firm. I probably won't be making this again.
Nanthan Grey
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well at all. The sauce was too thick and the pasta was undercooked. I won't be making this again.
Joram Javik
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the pasta was mushy. I had to throw the whole thing away.
Raisa S
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked. I probably won't be making this again.
Shahbaz Ahmed cs
[email protected]This was a delicious and easy baked ziti recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
bipul kumar debnath
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Jarcino Beukes
[email protected]Overall, this was a great recipe. The sauce was creamy, the pasta was cooked al dente, and the cheese was gooey and melted. I would definitely make this again.
Mehran Rohman
[email protected]This is my new go-to recipe for baked ziti! The sauce is so flavorful and cheesy, and the pasta is perfectly cooked. I also love that I can add or subtract ingredients to suit my own taste. For example, I like to add some chopped spinach and mushroom
Victor Hernandez
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was creamy and cheesy, and the pasta was cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy baked ziti.
Pamela Clark
[email protected]This baked ziti was a hit at our family dinner! The cheesy sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the Italian sausage, which gave the dish a nice spicy kick. I will definitely be making th