VENISON STROGANOFF
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown onion in 2 tablespoons of the butter and remove from pan.
- 2. Cut meat into strips 2 1/2-inches long and 3/4-inches wide.
- 3. Heat remaining butter in skillet.
- 4. Roll venison in flour and brown in heated butter.
- 5. Add enough water to the bouillon to make two total cups of liquid.
- 6. Add salt and bouillon-water mixture to the browned venison.
- 7. Cover and simmer for about one hour or until meat is tender.
- 8. Add mushrooms, cooked, onion, and sour cream.
- 9. Heat.
- 10. Serve over rice or egg noodles.
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Cyndi Morris
[email protected]This recipe was easy to follow and the dish turned out great. The venison was tender and the sauce was creamy and flavorful.
Harvey Younts III
[email protected]This was a great recipe. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Titie latifah
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison was tender and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Blessing Elisha
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the venison was tender and flavorful. I will definitely be making this again.
Tracy Mobley
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the venison stroganoff and raved about how tender the meat was. I will definitely be making this again.
Gachagurlforever OwO
[email protected]This was an easy recipe to follow and the dish turned out great. The venison was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Akua Boadiwaa
[email protected]This was a delicious recipe! The venison was tender and the sauce was creamy and flavorful. I will definitely be making this again.
JC Pienaar
[email protected]This was a great recipe. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Kamran Khattak
[email protected]I made this for my family and they loved it! The venison was tender and the sauce was delicious. I will definitely be making this again.
CJ Smith
[email protected]This was a great recipe! The venison was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Teggie Padayachee
[email protected]I love this recipe! The venison is always tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Krishtina Neupane
[email protected]This was my first time making stroganoff, and I was really happy with how it turned out. The venison was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Tipu Gamer
[email protected]I've made this recipe several times and it never disappoints. The venison is always tender and flavorful, and the sauce is rich and creamy. It's a great dish for a special occasion or a weeknight meal.
Jaime Vicencio
[email protected]This recipe was easy to follow and the dish turned out great. The venison was tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Nicholas Breaux
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the venison stroganoff and raved about how tender the meat was. I will definitely be making this again.
Braylon Crosby
[email protected]This was my first time cooking venison, and I was really impressed with how well it turned out. The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
arman hossen hridoy
[email protected]I love stroganoff, and this venison version is one of the best I've ever had. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Shajeel Shah
[email protected]This recipe was easy to follow and the dish turned out great. The venison was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Raja Raja
[email protected]I wasn't sure how venison would taste in a stroganoff, but I was pleasantly surprised. The meat was mild and took on the flavor of the sauce well. The sauce was creamy and flavorful, and the mushrooms added a nice depth of flavor.
Gdjdj Bsjdjd
[email protected]This venison stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.