VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.
Provided by CountryMama
Categories Deer
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir first 4 ingredients together in bowl.
- Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
- Sprinkle onion and mushrooms over top.
- Pour remaining 2/3 of sauce over all.
- Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.
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[email protected]I highly recommend this recipe to anyone who loves venison.
Joe Wwilson
[email protected]This is the best venison swiss steak recipe I've ever tried.
Mohammad Radwanool Haque
[email protected]I've made this dish several times and it's always a hit with my guests.
Joshi Suresh
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
786brand01 AdeelG
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for venison swiss steak.
Susan
[email protected]I love the Mediterranean flavors in this dish. The combination of herbs and spices is perfect.
Tammy Knowles
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Patricia Dawkins
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was tasty. I would definitely make it again.
Ishika Hiranya
[email protected]I found that the meat was a little tough, even after cooking it for the recommended time. I think I might try cooking it for longer next time.
Tiffany Towery
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Aamir Ch
[email protected]I'm not a huge fan of venison, but I really enjoyed this dish. The slow cooking process really tenderized the meat, and the sauce was delicious.
M Bilawal
[email protected]I made this recipe exactly as written, and it turned out perfectly. However, I think it would also be good with some added vegetables, such as carrots or celery.
Dre King
[email protected]The sauce is the star of this dish. It's rich, flavorful, and pairs perfectly with the venison. I could even see myself using this sauce on other dishes, like chicken or pork.
Vincent Hall
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant enough for company, but it's also simple enough to make on a busy weeknight.
Tazlian Mosongo
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it still turned out great. I also appreciated the fact that the recipe was easy to follow.
Md Mokka Prodhan
[email protected]I've never cooked venison before, but this recipe made it easy and delicious. The slow cooker did all the work, and the end result was a tender, juicy steak with a flavorful sauce.
Kheir Abdul-Azizi
[email protected]This venison swiss steak was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.