VENISON TEQUILA CHILI
I make this every time I get ground venison. And I personally cook it on low over night
Provided by Kim Sprowl
Categories Wild Game
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- 2. 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
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Md Imran Nazir
[email protected]This chili was delicious and easy to make. I'll definitely be making it again.
Patrick “Hung low!!!” Rocha
[email protected]This chili was a bit bland for my taste. I think I'll add some more spices next time.
Bona Bona
[email protected]I followed the recipe exactly and the chili turned out perfectly. I'm definitely adding this to my regular rotation of chili recipes.
Muzmail Rahmni
[email protected]This is the best venison chili I've ever had! The flavors are amazing and the meat is so tender.
MD Tasib
[email protected]I'm not a big fan of venison, but this chili was actually really good. The tequila and chili spices really complemented the venison flavor.
Abdulla Fatah
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll try using less tequila next time.
Hshshsjsje
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved the unique flavor.
Halima Mohamed5945
[email protected]Easy to make and delicious! I used ground beef instead of venison and it turned out great.
Chiamaka Emmanuella Achusi
[email protected]This chili was just okay. The venison was a bit tough and the chili lacked flavor. I think I'll stick to my regular chili recipe next time.
Moldova
[email protected]This was my first time cooking venison and I was pleasantly surprised by how delicious it was. The chili had a great balance of flavors and the venison was tender and juicy. I'll definitely be making this again.
Okafor Franklin
[email protected]I've made this chili twice now and both times it's been a crowd-pleaser. The venison adds a delicious richness to the chili and the tequila gives it a subtle kick. I highly recommend this recipe!
Eddie Free
[email protected]This venison chili was a hit at my last dinner party! The combination of venison, tequila, and chili spices was unique and flavorful. I especially appreciated the fact that the recipe was easy to follow and didn't require any hard-to-find ingredients