VENISON WITH PLUM SAUCE
Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
- Set oven control to broil. Grease broiler pan (without rack). Place venison steaks in broiler pan. Spoon 1/2 cup of the plum sauce evenly over venison.
- Broil venison with tops about 4 inches from heat about 10 minutes or until light brown. Turn venison; spoon 1/2 cup of the plum sauce evenly over venison. Broil about 5 minutes longer or until rare to medium-rare doneness. Heat remaining sauce; serve with venison.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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Fuzeisms
[email protected]This dish was a little too sweet for my taste, but the venison was cooked well.
Refilwe Moloi
[email protected]I've made this dish several times now, and it's always a hit. The venison is always cooked perfectly, and the plum sauce is delicious.
A Bachaya
[email protected]This was my first time cooking venison, and it was a success! The meat was tender and flavorful, and the plum sauce was a great addition.
Sherry Baxter
[email protected]I'm not a big fan of venison, but this dish was really good. The plum sauce was especially delicious.
Manik Hasan Sami
[email protected]This was a great recipe. The venison was tender and juicy, and the plum sauce was the perfect complement.
Mr Locker
[email protected]The venison was cooked perfectly and the plum sauce was delicious. I will definitely be making this again.
Eglis Murrani
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new venison recipe.
Trevor paul Semujju
[email protected]I love the combination of venison and plum sauce. It's a unique and delicious dish that I always enjoy.
Stuart Augie
[email protected]The venison was a little tough, but the plum sauce was amazing. I'll definitely be making this again, but I'll cook the venison for a little longer next time.
mr Marshall gaming
[email protected]This was my first time cooking venison, and I was really impressed. The plum sauce was a great complement to the meat, and the whole dish was very flavorful.
MD Shadot MD Shadot
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The venison is always cooked to perfection, and the plum sauce is delicious.
Azouya Machet
[email protected]This venison with plum sauce was a hit at my dinner party. The meat was tender and juicy, and the sauce was the perfect balance of sweet and tart.