VENUS DE MILO (MINESTRONE) SOUP
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Provided by Debbie Bergus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
- 2. Add onion soup mix and mix well.
- 3. Add all canned ingredients, including the liquids, and bring to a boil.
- 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
- 5. Serve with grated parmesan cheese.
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Sabbir Dada
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Md Rajak
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good. The vegetables were cooked perfectly and the broth was flavorful.
Brandon Dooley
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family can enjoy.
Elisha Pillay
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand.
Kirsten Carver
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.
Marcia Bergstedt
[email protected]I'm a vegetarian and I love this soup. It's packed with vegetables and it's very flavorful.
Clarasexy Offiong
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dulanjan Ushara
[email protected]I love the addition of the Venus de Milo rice. It adds a unique and delicious flavor to the soup.
Shikha Sarker
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
okafor godstime
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Jegede Gabriel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Me Fo had
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Khurram Rafiq
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and packed with vegetables. I especially love the addition of the Venus de Milo rice.
Michael Michael
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The Venus de Milo twist adds a unique and delicious flavor that I really enjoyed.
Yousuf Sherzai
[email protected]This soup was a hit with my family! Everyone loved the combination of flavors and textures. The vegetables were perfectly cooked and the broth was flavorful and satisfying.