VERACRUZ SAUCE
Steps:
- Saute chopped onions in olive oil until soft. Add cinnamon and cloves. Add tomatoes, green olives, green chilies, capers and mushrooms. Cook for about 4-5 minutes. In a baking pan, spray with oil and put fish in the pan. Cover fish with ingredients. Bake at 375 degrees for 15 to 20 minutes or until fish flakes. Garnish with avacados if desired.
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Christan Bernal
[email protected]I'm definitely going to try this Veracruz sauce recipe. It looks delicious and it sounds easy to make.
andile dube
[email protected]This Veracruz sauce is a great way to add some flavor to your meals. It's easy to make and it can be used on a variety of dishes.
Paind Malang
[email protected]I've never had Veracruz sauce before, but this recipe was a great introduction. It was easy to make and it tasted delicious. I'll definitely be making this again.
Brandy Kinder
[email protected]This sauce is amazing! It's the perfect balance of flavors and it's so easy to make. I'll definitely be making this again and again.
BeeAnne Penrose
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and vegetables and it's always delicious.
Heba Metwaly
[email protected]This Veracruz sauce is a keeper! I've already made it twice and it's always a hit. It's so easy to make and it tastes amazing.
Leyla Arrington
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. I loved the flavor and it was the perfect addition to my chicken tacos.
Derek Olenick
[email protected]This sauce is delicious! I made it for my family last night and they all loved it. It's the perfect balance of sweet, sour, and spicy.
Florence Mitts
[email protected]I'm always looking for new and exciting recipes, and this Veracruz sauce definitely fits the bill. It's a great way to add some Mexican flair to your meals.
Aisha waheed
[email protected]This sauce is incredibly easy to make and packed with flavor. I love that it can be used on a variety of dishes, from fish to chicken to vegetables.
Humble onyeoma
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of tomatoes, but I was pleasantly surprised! The sauce was flavorful and tangy, and it paired perfectly with the chicken. I'll definitely be making this again.
FORMULA 1
[email protected]This Veracruz sauce was a hit at my dinner party! Everyone raved about the flavors and how well it complemented the fish. I'll definitely be making this again.