DANISH CHERRY RHUBARB DESSERT
"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes., In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top. , In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 292mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Thad
[email protected]This recipe is a fail. Don't waste your time.
Destiny Rose
[email protected]This dessert was a lot of work and didn't turn out that great.
Claire Akunna
[email protected]Not a fan of the rhubarb, but the cherry filling was good.
john ayas
[email protected]The crumble topping was a bit dry, but the cherry and rhubarb filling was delicious.
Maya Paiu
[email protected]This dessert was a little too sweet for my taste, but my family loved it.
Cherish Joseph
[email protected]I've made this dessert several times and it's always a hit! The combination of cherries and rhubarb is perfect.
Larry Felton
[email protected]This recipe was easy to follow and the dessert turned out great! The crumble topping was especially delicious.
Hassu Baig
[email protected]This dessert was a crowd-pleaser! Everyone loved the combination of cherries and rhubarb. Will definitely be making this again.
Suchi Bat
[email protected]Delicious! The cherries and rhubarb were a perfect balance of sweet and tart. The crumble topping was the perfect finishing touch.
Ibrahim Khalilullah
[email protected]Easy to make and very tasty. The rhubarb and cherries were a great combination. The crumble topping was a nice addition.
Inas Jemal
[email protected]This dessert was a bit too sweet for my taste, but my family loved it. The crumble topping was delicious. Overall, a good recipe.
tanoli baba ibrahim tanoli
[email protected]Absolutely delicious! The tartness of the rhubarb and the sweetness of the cherries complemented each other perfectly. The crumble topping added a nice crunch. Highly recommend!
Dilawar taraky
[email protected]This dessert was a hit! Everyone loved the combination of cherries and rhubarb. The crumble topping was the perfect finishing touch. Will definitely be making this again soon.
Nanak ram Nanak ram
[email protected]I used frozen cherries and rhubarb, and it turned out great! The crumble topping was easy to make and added a nice texture. Overall, a delicious and easy dessert.
Ahmed Usama
[email protected]This recipe is a keeper! It's become a family favorite. The oat topping is the perfect finishing touch, adding a nice crunch to the soft fruit. Always get rave reviews when I serve it.
Star anonimouys
[email protected]Wow! This dessert was a showstopper! The presentation was stunning, and the taste was even better. The rhubarb added a lovely tartness that balanced out the sweetness of the cherries. Will definitely be making this again!
kristhoffer buenaventura
[email protected]This Danish Cherry Rhubarb Dessert was a delightful treat! The combination of sweet cherries and tart rhubarb, along with the crispy oat topping, created a perfect balance of flavors. It was easy to make and turned out beautifully. Highly recommend!