VERACRUZ-STYLE SAUCE
This sauce is an accompaniment to chef Zarela Martinez's Red Snapper Veracruz-style recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a medium stockpot, heat oil over medium-high heat. Add whole garlic cloves, and cook, stirring, until golden on all sides. Remove garlic and discard. Add minced garlic and the onion. Cook, stirring frequently, until onions are translucent, about 3 minutes. Stir in tomatoes. Reduce heat to medium-low and cook, stirring occasionally, until slightly reduced, about 15 minutes.
- Add olives, chiles, capers, bay leaves, parsley, thyme, marjoram, oregano, salt, canela, and wine. Cook until the sauce has thickened to desired consistency, 15 to 20 minutes. Taste and adjust for seasoning. If using fresh whole herbs, remove and discard before serving.
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Sofiia Ward
[email protected]I made this sauce last night, and it was amazing! I used it over fish, and it was the perfect complement. The sauce is flavorful and tangy, with a bit of a kick. I will definitely be making this again.
Wajid kareem Akhter
[email protected]This sauce is delicious! I used it over chicken, and it was perfect. The sauce is flavorful and tangy, with a bit of a kick. I will definitely be making this again.
Felistas Kanyanga
[email protected]This sauce is amazing! I made it last night for dinner, and it was a huge hit. My husband and kids loved it. I will definitely be making this again.
Hal
[email protected]I love this sauce! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends.
Sm Mamun
[email protected]This sauce is so easy to make, and it's so versatile. I've used it over chicken, fish, and even pasta. It's always a hit.
Anabel Cosmas
[email protected]I made this sauce last night, and it was amazing! I used it over fish, and it was the perfect complement. The sauce is flavorful and tangy, with a bit of a kick. I will definitely be making this again.
dropati chand
[email protected]This sauce is delicious! I used it over chicken, and it was perfect. The sauce is flavorful and tangy, with a bit of a kick. I will definitely be making this again.
Charles Furbee
[email protected]This sauce is amazing! I made it last night for dinner, and it was a huge hit. My husband and kids loved it. I will definitely be making this again.
Ram Raj
[email protected]I love this sauce! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends.
x20Bella20x
[email protected]This sauce is so easy to make, and it's so versatile. I've used it over chicken, fish, and even pasta. It's always a hit. Thanks for sharing this recipe!
Zulkaif Kaif
[email protected]I made this sauce last night, and it was delicious! I used it over fish, and it was the perfect complement. The sauce is flavorful and tangy, with a bit of a kick. I will definitely be making this again.
MH Sasim Hasan
[email protected]This Veracruz-style sauce is amazing! I love the combination of flavors, and it's so easy to make. I served it over chicken, and it was a hit with my family.