PICKLED CRAB APPLES
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
- Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
- Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
- Store jars in a cool, dark place.
Nutrition Facts : Calories 1341.8, Fat 2, SaturatedFat 0.3, Sodium 18.8, Carbohydrate 338, Sugar 200.8, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmoud Kamal
[email protected]These pickled crab apples are so easy to make. I love that I can make them with ingredients I already have on hand.
Mohinarayan Mohinarayan
[email protected]These pickled crab apples are the perfect addition to any cheese plate or charcuterie board. They're also great on salads and sandwiches. I love the way they add a pop of color and flavor to any dish.
Enrique Kramer
[email protected]I've never had pickled crab apples before, but I'm so glad I tried them. They're so unique and flavorful. I love the way they add a pop of color and flavor to any dish.
Ajeeb log
[email protected]These pickled crab apples are so delicious. I love the tartness of the crab apples and the sweetness of the pickling liquid. I'll definitely be making these again.
Md Ali Hussain
[email protected]I'm so glad I found this recipe. I've been looking for a good way to use up my crab apples. These pickled crab apples are the perfect solution.
Raisha Isha
[email protected]These pickled crab apples are so beautiful. I love the way they look in a jar. They're also a great way to add a pop of color to your kitchen.
abadrobloxgamer
[email protected]I've made these pickled crab apples several times and they're always a hit. They're the perfect appetizer or snack. I also love to give them as gifts.
Kenny Shelton
[email protected]These pickled crab apples are the perfect way to use up extra crab apples. I have a crab apple tree in my backyard and I always have more crab apples than I know what to do with. Pickling them is a great way to preserve them and enjoy them all year l
CLIFORD OTTI
[email protected]I'm not a big fan of crab apples, but I really enjoyed these pickled crab apples. They're not too tart and the pickling liquid is very flavorful.
Its Rodney
[email protected]These pickled crab apples are so easy to make. I love that I can make them with ingredients I already have on hand.
Javeed Tanoli
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled crab apple recipe for ages. These are the best pickled crab apples I've ever had.
Maa Durga Music Mathali
[email protected]Pickled crab apples are such a versatile dish. They can be enjoyed on their own, or used as an ingredient in other recipes. I've even used them to make a delicious crab apple pie.
nixon neiko
[email protected]These pickled crab apples are the perfect addition to any cheese plate or charcuterie board. They're also great on salads and sandwiches. I love the way they add a pop of color and flavor to any dish.
DANIEL matthews
[email protected]I've never had pickled crab apples before, but I'm so glad I tried them! They're so unique and flavorful. I love the tartness of the crab apples and the sweetness of the pickling liquid. I'll definitely be making these again.
Favour Bamba
[email protected]These pickled crab apples are delicious! I made them last week and they were a hit with my family and friends. The crab apples are tart and crunchy, and the pickling liquid is perfectly balanced. I will definitely be making these again.