VERDURE AL FORNO
Make and share this Verdure Al Forno recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish.
- Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each).
- Evenly pour 1/3 of the heavy cream.
- Sprinkle with 1/3 of the mozzarella.
- Sprinkle with 1/3 of the fontina.
- Sprinkle with 2 T of the romano.
- Repeat layers.
- Top with the bread crumbs. (use fine dried).
- Dot the bread crumbs with the unsalted butter.
- To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this.
- Bake for 40 minutes until bubbling and top golden brown.
- Allow to stand for 5 minutes before cutting into it.
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Amit Kumar yadav Mita
[email protected]I'm not sure about this recipe.
Saurav Rai
[email protected]This is a great recipe for a healthy and delicious side dish.
Taha janjua
[email protected]I'm going to make this dish for my next dinner party.
Qamar sawan
[email protected]This recipe looks delicious.
Maria Mathetja
[email protected]I can't wait to try this recipe!
Rudge Rudgelety
[email protected]This dish is perfect for a weeknight meal.
Adebayo Daniel
[email protected]I love the simplicity of this recipe.
Did Shds
[email protected]This dish is a great way to use up leftover vegetables.
Charles Axsom
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the balsamic glaze.
Amione Delusmar
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Xzavier Ceren
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were roasted to perfection and the balsamic glaze added a nice touch of sweetness.
Chelsea Ewens
[email protected]This dish was easy to make and turned out great! The vegetables were roasted evenly and the herbs and spices gave them a nice flavor.
Haylee Looney
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs and spices added a delicious flavor.
Suzon Islam
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are packed with flavor and the herbs and spices add a nice touch of sophistication.
frankie Myles
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the balsamic glaze adds a nice touch of sweetness.
Basheerahmed Jakhrani
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the herbs and spices added a delicious flavor.