VERENIKA [8]
![VERENIKA [8] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 30 Dumplings
Number Of Ingredients 16
Steps:
- In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside. In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture. On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough. Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal. Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings. While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.
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besty best
[email protected]This verenika recipe looks delicious. I'm going to save it for later.
Raja Alyann
[email protected]I'm not sure what verenika is, but this recipe looks interesting. I might have to try it.
R A
[email protected]This verenika recipe looks easy to follow. I think I'll give it a try this weekend.
matheus minami
[email protected]I'm not sure about this verenika recipe. It seems a bit complicated.
Mama Inno
[email protected]This verenika looks absolutely delicious. I'm definitely going to give this recipe a try.
Ayden Dunderman
[email protected]I've heard great things about this verenika recipe. I can't wait to try it!
Waga Poita
[email protected]This verenika is a must-try for any fan of Ukrainian cuisine.
Nathan Mitchell
[email protected]I'm not a big fan of verenika, but this recipe was actually pretty good.
Ayan1995 Khanayan
[email protected]The verenika was delicious! I loved the combination of flavors and textures.
SACHIN KUMAR
[email protected]This verenika was a bit bland. I think it needed more seasoning.
Summer Spell
[email protected]The verenika dough was a bit too thick for my liking, but the filling was delicious. I'll definitely be trying this recipe again with a thinner dough.
Amber Coulter
[email protected]This verenika was a bit too salty for my taste, but overall it was a good dish. I think I'll try making it again with less salt next time.
Md Kalimul
[email protected]I've tried many verenika recipes, but this one is by far the best. The dough was light and fluffy, and the filling was perfectly seasoned. I highly recommend this recipe to anyone who loves Ukrainian cuisine.
Jennifer Lovely
[email protected]This verenika recipe is a keeper! It's easy to follow and the results are amazing. I especially loved the crispy outer layer and the gooey cheese center.
Johan Grobbelaar
[email protected]I'm not usually a fan of potato dishes, but this verenika changed my mind. It was incredibly tasty and satisfying. The cheese and bacon filling was particularly addictive.
Kumar Sujan
[email protected]Just made this verenika for my family and it was a huge hit! The flavors were on point and the texture was perfect. Definitely adding this recipe to my regular rotation.
MD Shohag Hossen
[email protected]This verenika was an absolute delight! The combination of potato, cheese, and bacon was simply divine. I couldn't resist going back for seconds (and thirds)!