VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
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Magrieta Titus
[email protected]This soup is a must-try for any vermicelli soup lover.
Deepak Aryal
[email protected]I'm so glad I found this recipe. It's now my go-to vermicelli soup recipe.
Khizar Khizar
[email protected]This soup is so delicious and flavorful. I highly recommend it.
idkwhatimdoing86
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Yvonne Van staden
[email protected]This soup is perfect for a quick and easy weeknight meal.
bad boy Faisal
[email protected]I made this soup for a potluck and it was a huge hit.
rexford yebuah
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bello Idowu
[email protected]I love this soup! It's so light and refreshing.
Qurban Jani
[email protected]This soup is a staple in my household. We make it at least once a month.
ohh rallo
[email protected]I've tried many vermicelli soup recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Anaiyah Gibbs
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Thabani Ncube
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Patty Mckinnon
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a go-to recipe for me.
michael hildrich
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Tu Tu
[email protected]This vermicelli soup was fantastic! The broth was flavorful and the vermicelli noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.