SPINACH-ALFREDO TUNA CASSEROLE
This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.
Provided by Rachael McGuire
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
- 2. Preheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.
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Playboi Axis
[email protected]This casserole is a great way to use up leftover tuna.
Andrea Dragoo
[email protected]I froze this casserole for later. It reheated well.
Md Mohith
[email protected]I made this casserole in a crock pot. It turned out perfectly!
Faizan Fauzan
[email protected]I used a whole wheat pasta instead of regular pasta. It was a healthier option and still tasted great.
Samsung M20
[email protected]I added a cup of cooked chopped broccoli to this casserole. It was a great addition!
Cabdi raxmaan Siyaad
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. They worked just as well.
Liam
[email protected]I had some trouble finding tuna in water. I ended up using tuna in oil, but I drained it very well.
zahidullah safi
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Muhammad Pervez
[email protected]I found this casserole to be a bit too rich. I think I would use less butter and cream next time.
Billy Johnson
[email protected]This casserole was a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
Hd Janto
[email protected]I made this casserole for my husband and he loved it! He said it was one of the best things I've ever made. I will definitely be making this again.
Kaylee Matzke
[email protected]This casserole was easy to make and very delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Sania Anzara
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The spinach and alfredo sauce helped to balance out the flavor of the tuna. I would definitely make this again.
Mrs Leghari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The leftovers were just as good the next day.
Mad Maxine
[email protected]This spinach alfredo tuna casserole was a hit with my family! The creamy alfredo sauce was the perfect complement to the tuna and spinach, and the crunchy breadcrumb topping added a nice textural contrast. I will definitely be making this again.