VERMICELLI WITH CHICKEN AND CHORIZO
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast the vermicelli in 1 tablespoon oil in a 12-inch nonstick skillet over med-high heat; tossing often with tongs, until golden, about 4 minutes.
- Transfer to a paper towel-lined plate; set aside.
- Add 1 tablespoon oil to skillet; place over high heat until shimmering; add in the chicken; break up any clumps, and cook, without stirring until lightly browned, about 1 minute.
- Stir the chicken and continue to cook until cooked through, 2-3 minutes; transfer chicken to a bowl, cover to keep warm and set aside.
- Add remaining 1 tablespoon oil to skillet; place over medium heat until shimmering; add in onion and 1/2 teaspoon salt; cook/stir until softened, 5-7 minutes.
- Stir in chorizo, garlic, and chipotles; cook until fragrant, about 30 seconds.
- Stir in the broth, beans, and tomatoes with their juice, then add the toasted vericelli.
- Cover, raise heat to med-high, and cook/stir often and adjust heat to maintain a vigorous simmer, until the vermicelli is tender, about 10 minutes.
- Off the heat, return the chicken, along with any accumulated juices, to the skillet.
- Season with salt and pepper to taste; sprinkle with cheese over the top.
- Cover and let stand off heat until the cheese melts, about 2-3 minutes; sprinkle with cilantro and serve.
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Shifat Sharmin
[email protected]This dish was very good. The flavors were well-balanced, and the chicken and chorizo were cooked perfectly. The vermicelli was also al dente. I would definitely make this again.
Domi
[email protected]This dish was amazing! I loved the combination of the chorizo and the chicken. The vermicelli was also cooked perfectly. I will definitely be making this again soon.
Lorenzo Marks
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The chicken and chorizo were cooked perfectly, and the vermicelli was al dente. I would definitely make this again, but I would use less salt.
anastasis theodoridis
[email protected]This dish was delicious! The flavors were perfectly balanced, and the chicken and chorizo were cooked to perfection. I will definitely be making this again.
farooq khosa
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The chicken and chorizo were cooked perfectly, and the vermicelli was al dente. I would definitely make this again, but I would use a milder chorizo.
Habib Ur Rehman
[email protected]I loved this dish! It was so easy to make, and it tasted so good. I especially liked the combination of the chorizo and the chicken. I will definitely be making this again.
sihle mkhaliphi
[email protected]This dish was amazing! The chicken and chorizo were cooked to perfection, and the vermicelli was perfectly al dente. The flavors were out of this world. I will definitely be making this again soon.
Randy Antoine
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had used a spicier chorizo.
DAMIAN IKEKWE C
[email protected]This was a great recipe! I made it for my friends, and they all loved it. The chorizo gave the dish a really unique flavor, and the chicken was cooked perfectly. I will definitely be making this again.
Dario Faustene
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo flavor wasn't too overpowering, and the dish was very flavorful. I will definitely be making this again.
Ariadna Velazquez
[email protected]This dish was easy to make and very flavorful. I used a spicy chorizo, which gave the dish a nice kick. I also added some chopped cilantro for extra flavor.
Kaliisa Jamiru
[email protected]I loved the combination of flavors in this dish. The chorizo gave it a nice smoky flavor, and the chicken was tender and juicy. The vermicelli was also cooked perfectly.
Anup “Phyco” Chhetri
[email protected]This vermicelli dish with chicken and chorizo was a hit with my family! The flavors of the chorizo and chicken complemented each other perfectly, and the vermicelli cooked to the perfect al dente texture. I will definitely be making this dish again.