VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Ric Rodgers
[email protected]I would love to try this recipe, but I don't have any vermicelli. Can I use a different type of pasta?
Arabi Arafat
[email protected]This is a great recipe for vegetarians. The sauce is packed with flavor and the vermicelli is a nice hearty addition.
Ripon Chy
[email protected]I've never made vermicelli before, but this recipe made it easy. The dish was a hit with my friends.
Edis Selimović
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Md Abohanif
[email protected]This dish was a bit bland for my taste, but it had potential. I think it would be better with some added spices or vegetables.
Juju Bean
[email protected]I wasn't sure about the combination of vermicelli and tomato sauce, but it actually worked really well. I'll definitely be making this again.
Harun Abdi
[email protected]The sauce was a little too tangy for my taste, but otherwise this dish was very good.
Amanullah Saim
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
David Derosa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Bayjid Md,
[email protected]I made this for dinner last night and it was a hit! My family loved the light and flavorful sauce, and the vermicelli was a nice change from spaghetti.
Ansarul Hoque
[email protected]This vermicelli dish with fresh herb tomato sauce was an absolute delight! The flavors were so vibrant and fresh, and the pasta was cooked perfectly. I especially loved the addition of the fresh herbs, which really took the dish to the next level.