STEAMED ASPARAGUS WITH CARDAMOM BUTTER
Provided by Nina Simonds
Categories Wok Side Steam Dinner Spice Asparagus Butter Cardamom Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 5
Steps:
- Toast the cardamom pods in a heavy skillet for about 5 minutes over low heat, shaking the pan from time to time until the cardamom is very fragrant. Add the olive oil and butter and slowly heat to infuse the oil and butter with the cardamom flavor for about 10 to 15 minutes while the asparagus is cooking.
- Rinse the asparagus stalks and arrange in a heatproof plate, such as a pie or quiche pan, or in a steamer basket. (If using bamboo, line the basket with a piece of parchment or wax paper.)
- Fill a large pot or a wok with several inches of water and heat until boiling. If using a plate, set it on a tuna fish can with both the top and bottom removed. Or, set the steamer basket in the wok. Steam the asparagus 5 to 6 minutes, or until just tender. Remove and arrange on a serving plate.
- Pour the cardamom butter and sprinkle the salt over the asparagus and serve.
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Akua Linda
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the cardamom butter was a delicious complement.
samir ayer
[email protected]I loved this recipe! The asparagus was so tender and flavorful. The cardamom butter was a great addition and really took the dish to the next level.
Savitri Ramcharan
[email protected]This was a great recipe! The asparagus was cooked perfectly and the cardamom butter was a great way to add flavor. I will definitely be making this again.
Ahmed Youssef
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I'm glad I did! The cardamom butter really made a difference and I actually enjoyed the asparagus. I'll definitely be making this again.
Paul O'Donoghue
[email protected]This recipe was a great success! The asparagus was cooked perfectly and the cardamom butter was a delicious addition. I will definitely be making this again.
Uche Kingsley
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The cardamom butter was a great way to add flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Sagarbaba 9889
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the cardamom butter was a delicious complement. I will definitely be making this again.
Milan rana
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill. The cardamom butter was a unique and flavorful addition. I will definitely be making this again.
Rukiaya Saeed
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the cardamom butter was a great way to add flavor. I will definitely be making this again.
Yvonne Salesio
[email protected]I loved this recipe! The asparagus was so tender and flavorful. The cardamom butter was a great addition and really took the dish to the next level. I will definitely be making this again.
Sajjadkhan Khan
[email protected]This was a great recipe! The asparagus was cooked perfectly and the cardamom butter was delicious. I will definitely be making this again.
MaKayla West-Snider
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try. I'm glad I did! The cardamom butter really made a difference and I actually enjoyed the asparagus. I'll definitely be making this again.
Rpj Loknath
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus was perfectly steamed and the cardamom butter was the perfect finishing touch. I will definitely be making this again and again.
Tahir Sakhawat
[email protected]I was skeptical about the cardamom butter, but I'm so glad I tried it! It added a subtle warmth and complexity to the asparagus. This is a new favorite side dish of mine.
Phillip
[email protected]I tried this recipe last night and it was a hit! The cardamom butter was a great addition and really brought out the flavor of the asparagus. I will definitely be making this again.
Sonam Lotay
[email protected]This steamed asparagus with cardamom butter was an absolute delight! The asparagus was cooked perfectly, still retaining a slight crunch, and the cardamom butter added a unique and flavorful twist. I highly recommend this recipe for a quick and easy