VERMICELLI WITH FRESH HERBS
Steps:
- 1. Cook vermicelli as directed on package.2. While vermicelli is cooking, coarsely chop capers if they are large. Mix capers and remaining ingredients except tomatoes and pepper in medium bowl. Stir in tomatoes.3. Drain vermicelli. Toss vermicelli and herb mixture in large bowl. Sprinkle with pepper.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 390 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 64g (Dietary Fiber 4g) Protein 11g % DAILY VALUE: Vitamin A 4% Vitamin C 10% Calcium 2% Iron 18% DIET EXCHANGES: 4 Starch 1 Vegetable 1 FatKeeping Pasta Dishes HotBecause the ingredients in this recipe are uncooked, they'll stay warmer if you toss them with the pasta in a prewarmed bowl. To warm your serving bowl, fill with hot water and let it stand while the pasta's cooking. Pour the water out just before you're ready to add the pasta.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Matovu Steven
[email protected]This recipe is a great starting point for creating your own unique vermicelli dish. I like to add grilled chicken or shrimp.
Ali Rashid
[email protected]I'm not a fan of cilantro, but I still enjoyed this dish. The other herbs and spices really shine through.
Fazal Raheem
[email protected]This dish is a great way to use up leftover vegetables.
Todd Rideout
[email protected]5 stars! A must-try for any vermicelli lover.
Dinika Gaim
[email protected]Easy to follow and produces a delicious result.
Jamie Snow
[email protected]I love this dish! It's so light and refreshing, and the flavors are amazing. I especially love the combination of herbs and spices.
naseer qureshi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The combination of flavors and textures is just perfect.
Yussif Hardi
[email protected]I was pleasantly surprised by how good this dish was. I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This vermicelli dish is a great way to do that.
Thomas Anyika
[email protected]This is my new favorite vermicelli recipe! It's so easy to make, and the results are always delicious. I've made it for my friends and family several times, and they all love it.
70cc alterations
[email protected]I'm not usually a fan of vermicelli, but this recipe changed my mind. The herbs and spices really brought out the flavor of the noodles, and the dish was so light and refreshing.
Picture This
[email protected]This was an amazing dish! The flavors were so fresh and vibrant, and the vermicelli cooked perfectly. I especially loved the combination of herbs and spices.