VERMONT APPLE CRISP WITH MAPLE SAUCE RECIPE

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Vermont Apple Crisp with Maple Sauce Recipe image

Provided by á-177220

Number Of Ingredients 19

For the topping:
1 cup old-fashioned rolled oats (not quick cooking)
1/3 cup all-purpose flour
1/3 cup firmly packed dark brown sugar
3 tablespoons granulated sugar
1/4 teaspoon table salt
1 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, cut into small cubes and chilled
For the filling:
4 to 5 medium apples such as Granny Smith, Golden Delicious, Stayman, or McIntosh
1/2 cup maple syrup, preferably Grade B
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 tablespoon fresh lemon juice
1/2 cup chopped dried apricots, preferably California
For the sauce:
1 cup maple syrup, preferably Vermont Grade B
1 teaspoon vanilla extract
1/2 cup firmly packed premium vanilla ice cream

Steps:

  • To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl. Add the butter and, using your fingertips or a pastry blender, mix until well combined. Keep refrigerated until you're ready to bake the crisp. (The topping can be made up to 2 days in advance.) When ready to assemble and bake, preheat the oven to 375°F and butter a shallow 2-quart baking dish. To prepare the filling, peel and core the apples. Thickly slice and place in a large bowl. Add the maple syrup, cinnamon, nutmeg, lemon juice, and apricots. Stir well and spoon into the baking dish. Sprinkle the topping over the apples and bake until the apples are tender and the top is nicely browned, 45 to 50 minutes. Meanwhile prepare the sauce. Combine the syrup, vanilla, and ice cream in a small saucepan. Whisk over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from the heat and cool slightly. Serve with the crisp while still warm.

Naila Sattar
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This apple crisp is a must-try for any apple lover.


Bukenya Arafat
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I highly recommend this apple crisp recipe. It's the perfect fall dessert.


Brahui Queen
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This apple crisp is so good, I could eat it every day.


Rowland Nelson
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I've tried many apple crisp recipes, but this one is by far the best. The maple sauce is a game-changer.


Gabriel Islas
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This apple crisp is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.


Steve Chavez
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I love the crispy topping on this apple crisp. It's the perfect contrast to the soft apples.


Mallika Disanayaka
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This apple crisp is so easy to make, and it's so versatile. You can add any type of fruit you like.


Appiah Beatrice Korantemaa
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I made this apple crisp for my Thanksgiving dinner, and it was a huge hit! Everyone loved it.


Tiffany Huse
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This apple crisp is the perfect comfort food. It's warm, cozy, and delicious.


CRYPTO YT
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I love the addition of the maple sauce. It really makes this apple crisp special.


Nnamdi Eze
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This apple crisp is a great way to use up leftover apples. It's also a great dessert to make ahead of time.


Rupak Khatiwada
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I've made this apple crisp several times now, and it's always a hit! It's the perfect dessert for a fall gathering.


Lola Smith
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This apple crisp is so easy to make, and it's so delicious! I love the combination of the sweet apples and the crunchy topping. The maple sauce is a great way to add a little extra sweetness and flavor.


Maaz Rajput
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I made this apple crisp for my family and they loved it! The crumble topping was crispy and the apples were soft and juicy. The maple sauce was a great addition, and it really took the dish to the next level.


Hi Again
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This apple crisp was absolutely delicious! The maple sauce was the perfect touch, and the apples were cooked to perfection. I will definitely be making this again.