VERMONT BURGERS
Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h30m
Yield Makes 20 (10 turkey, 10 beef)
Number Of Ingredients 16
Steps:
- For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
- For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
- Refrigerate patties for at least 1 hour.
- Heat grill to medium-high; brush grates with vegetable oil.
- Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
- Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
- To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.
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Deejay Jash
[email protected]I made these burgers for my family and they all loved them. They're definitely a keeper!
Zunaira Zafar
[email protected]These burgers were amazing! I loved the combination of flavors and the maple syrup and Dijon mustard sauce was the perfect finishing touch.
Usman Bhai
[email protected]Not my favorite burger recipe, but it was still good.
Sonto Nhlapo
[email protected]These burgers were a bit too sweet for my taste, but otherwise they were good.
Nick Gross
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very flavorful and juicy. I'll definitely be making them again.
Guadalupe Carlos
[email protected]These burgers were easy to make and very tasty. I especially liked the maple syrup and Dijon mustard sauce.
Hussnain Gohar
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The maple syrup and Dijon mustard give them a really unique and delicious flavor.
saurabh Gurung
[email protected]Meh.
Laycine Pongo
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe by using ground chuck instead of ground sirloin.
FF GAMING YT
[email protected]Delicious!
Angelia Dagnen
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Ramlochanthakur1234 Thakur1234
[email protected]These burgers were outstanding! The combination of beef and sausage was so flavorful and juicy, and the maple syrup and Dijon mustard gave them a unique and delicious taste. I will definitely be making these again.