VERMONT CORN CHOWDER
Make and share this Vermont Corn Chowder recipe from Food.com.
Provided by _Pixie_
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry.
- Remove them from the pan with a slotted spoon.
- Saute the onion in the pork fat just until tender, but not brown.
- Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
- Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
- Taste for seasoning, adding a good bit of freshly ground pepper.
- Sprinkle the surface with the salt pork and serve with a large supply of soda crackers.
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Shahadat Imran
[email protected]I've been making this corn chowder for years and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use fresh or frozen corn, depending on what I have on hand.
Ch Shan
[email protected]This corn chowder is delicious! It's the perfect comfort food for a cold day. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Lavi Lavirdhran
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and potatoes add a nice touch of texture. I'll definitely be making this again!
Tashi Harrison
[email protected]This corn chowder is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly. It's creamy, flavorful, and filling. I've already made it twice this week!
Muhammad Tahie
[email protected]I've made this corn chowder several times now and it's always a hit! It's so easy to make and the flavors are delicious. I love that I can adjust the ingredients to my liking. Thanks for sharing this recipe!
Karabo Maemu
[email protected]This corn chowder is amazing! It's so creamy and flavorful. I love the addition of bacon and potatoes. It's the perfect comfort food for a cold day.
Ghulam Ghose
[email protected]This is the best corn chowder I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Dhanu jaya
[email protected]I made this corn chowder for a potluck and it was a hit! Everyone loved it. The recipe is easy to follow and the ingredients are easy to find. I will definitely be making this again.
Malik Furak
[email protected]This corn chowder is delicious! The flavors are rich and complex, and the texture is creamy and smooth. I highly recommend this recipe.
Vigilance designs
[email protected]So good! I made this last night and my family loved it. The corn and potatoes were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
KamehlionHD
[email protected]Just made this for dinner and it was a huge hit! The flavors are amazing and it's so creamy and comforting. I will definitely be making this again and again.
S.M.N GAMER
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a can of diced green chiles for a little extra flavor. Thanks for sharing!
Antispiral
[email protected]This is my go-to corn chowder recipe. It's always a hit with my family and friends. The only thing I do differently is add a bit of cayenne pepper for a little kick. Highly recommend!
Lontia Banda
[email protected]Not a fan of corn chowder, but this recipe changed my mind. The combination of corn, potatoes, bacon, and spices is perfect. It's hearty, flavorful, and comforting. I'll definitely be making this again!
KGOTHATSO JOSEPH
[email protected]Easy to make and absolutely delicious! I used fresh corn from my garden and it really made a difference in the flavor. The chowder was creamy and flavorful, and the bacon and potatoes added a nice touch of texture. I'll definitely be making this agai
Mapalo Mubenshi
[email protected]This corn chowder is a delightful blend of flavors, with a perfect balance of sweetness from the corn and smokiness from the bacon. The addition of diced red potatoes gives it a hearty texture, while the fresh herbs add a pop of brightness. I served