VERMONT FIDDLEHEAD PIE
Fiddleheads are ferns that one picks in the spring. Wash and clean them to remove the paper thin membrane that clings to the coiled fern (looks like the head of a fiddle - hence the name).
Provided by Millereg
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- Saute fiddleheads and onions in olive oil.
- Put in precooked crust followed by cheese.
- Blend eggs, mustard, flour, half and half and pour into piecrust over other ingredients.
- Bake at 350-degree oven for 50 minutes.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Serve hot, warm, or cold as you would quiche.
- (Real Vermonters DON'T eat quiche).
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Christina Alvarez
[email protected]This pie looks like a lot of work. I'm not sure if I'm up for it.
Jahangir Alam Akash
[email protected]I'm going to make this pie for my next dinner party. I think my guests will love it.
Sergiu Statache
[email protected]This pie looks amazing. I can't wait to try it.
Bisley Ramah
[email protected]I'm not sure what fiddleheads are, but this pie sounds delicious. I'm going to have to try it!
pasindu rasanga
[email protected]I'm allergic to dairy, so I made this pie with a vegan cheese. It turned out great!
Rao Awais
[email protected]This recipe is a great way to use up leftover fiddleheads. I had some leftover from a stir-fry and they worked perfectly in this pie.
Damodar Bhattarai
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Adnan Rajpot
[email protected]This pie was a bit too rich for my taste, but it was still good. I would probably make it again with a different type of cheese.
Yanna Quintana
[email protected]I'm not a huge fan of fiddleheads, but I thought this pie was pretty good. The crust was especially good.
Chrissy Burns
[email protected]This is a great recipe for a springtime pie. The fiddleheads are in season and they add a wonderful flavor to the dish.
Shorjer Rashi Multimedia
[email protected]I've never cooked with fiddleheads before, but this recipe made it easy. The pie was delicious and everyone loved it.
Md Zakir hossain
[email protected]This fiddlehead pie was a hit at my dinner party! The crust was flaky and golden brown, and the filling was creamy and flavorful. The fiddleheads added a unique and delicious touch.