VERNOR'S BREADED PORK LOIN CHOPS
Vernor's is only found in Michigan. It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.
Provided by Cyndi Hodge
Categories Pork
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
- 2. 4 eggs with a touch of Milk mix well. Dip your chops in the mixture
- 3. Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
- 4. Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
- 5. Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
- 6. Cut up Onions in Quarters.
- 7. Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
- 8. Bake 350 for 1-1/2 hours until tender and just about falling apart.
- 9. They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger. ENJOY!
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md emonahmed
[email protected]I'm allergic to ginger ale. Is there a substitute I can use?
Dingo Bingo
[email protected]I made these pork chops for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Thalia Hensen
[email protected]These pork chops were a bit bland. I think I'll add some extra seasonings next time.
Orlando's Rodriguez
[email protected]I'm a big fan of pork chops and this recipe did not disappoint. The breading was crispy and flavorful and the meat was cooked to perfection.
Mr Roxen
[email protected]I served these pork chops with mashed potatoes and green beans and they were a perfect meal.
Sana abbasi
[email protected]I'm not sure what I did wrong, but my pork chops came out tough.
John Paul
[email protected]I cooked the pork chops for a few minutes longer than the recipe called for and they were still very juicy.
Adil Afghan
[email protected]I used a different brand of ginger ale and the pork chops still turned out great. I think this recipe is very versatile.
Robert Deffely
[email protected]These pork chops were a little too salty for my taste.
richy Camping
[email protected]I'm not a fan of Vernor's ginger ale, but I still liked these pork chops. The breading was flavorful and the meat was juicy.
Salawodin Ansari
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great!
Dm Monir
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops came out perfectly cooked and the breading was delicious.
Christine Namakula
[email protected]These pork chops were a little dry for my taste, but the flavor was good.
Nkem Obichigha
[email protected]I followed the recipe exactly and the pork chops turned out great. My husband and kids loved them.
Israa Rkein
[email protected]I'm not usually a fan of pork chops, but these were amazing! The breading was perfect and the meat was cooked to perfection.
Trashy Artist Draws
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.