VERNOR'S GINGER ALE SPICE CAKE
Vernor's is the ginger ale that I grew up with. It has a unique woodsy taste. If you can't find it you may substitute regular ginger ale.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°. Lightly grease a (9x13 inch) pan or a (10 inch) tube or Bundt pan. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernor's.
- 2. In another large bowl toss together the dry ingredients. Add to the creamed mixture and mix well. Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan). Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners' sugar. The (9x13 inch) cake may be served from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry Little
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the ginger ale. I will definitely be making this cake again.
Branson Mikhael
[email protected]This is the best ginger ale spice cake I've ever had! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again.
ANEES URREHMAN NASHRIYAT
[email protected]I'm not a huge fan of ginger ale, but I really enjoyed this cake. The ginger ale flavor is subtle, and it's not overpowering. The cake is also very moist and flavorful.
Christopher Williams
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use Vernor's ginger ale, which is a Michigan staple.
Jacinta Muema
[email protected]I love the unique flavor of this cake. The ginger ale gives it a really nice sweetness and a hint of spice. The cream cheese frosting is also a perfect complement to the cake.
Syanda Shezi
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake to serve for a special occasion or just for a simple dessert.
Nevaeh Sarik
[email protected]This cake is a great way to use up leftover ginger ale. It's also a very easy cake to make, and it's always a hit with my family and friends.
nisha sharraf
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making this cake again.
Amaad Kabeer
[email protected]The cake was a little dry, but the frosting was delicious. I think I would add more liquid to the cake batter next time.
Mahib Ullah Officials
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would use less sugar next time.
mickey b
[email protected]Just made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the ginger ale. I will definitely be making this cake again.
Abdihakiim Muhammad
[email protected]This cake is so easy to make and it tastes like it came from a bakery! The ginger ale gives it a really nice flavor and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Bipin bhattarai
[email protected]I've been looking for a good ginger ale spice cake recipe for ages, and this one is definitely a keeper! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again soon.
s Fareed jappa
[email protected]Wow! I just made this cake and it turned out amazing! The ginger ale gave it a really unique flavor that I loved. My family and friends raved about it. Will definitely be making this again.
Samuel Lavey
[email protected]This Vernor's ginger ale spice cake is a delicious and unique twist on a classic recipe. The ginger ale adds a subtle sweetness and a hint of spice that perfectly complements the warm flavors of the cinnamon, nutmeg, and cloves. The cake is moist and